I make a similar dressing with hummus as a base. I will be making this again and again. Lol ¯\_(ツ)_/¯. I would like to make a chipotle version. Thanks for sharing your experience, Hope! I think I often underestimate how much I love writing this blog. It’s so helpful for us and other readers. Turned out great! Thanks so much for the amazing review! I’m tired of not being able to enjoy Caesar salad because the dressing isn’t dairy-free. But great news, this particular recipe is vegan because it's made from tahini, olive oil and nutritional yeast. YES it does! I worked well for this purpose. I have been looking for a great recipe for a loooong time. No matter how much I added of what I thought it needed more of from the ingredient lisf ….maybe tomorrow after the flavors blend it will seem more “Caesar’ish” Thank you so much for this recipe. I topped it with Follow Your Heart Parm and used Greek Manna broken up for croutons. Please do us a favor and rate the recipe as well as this really helps us! Note for all the lazy people, I made this without blending & it still had a delicious caper flavor! I’d maybe try a tahini + soy milk base and try again (will report back when I do this!). I did end up using the maple syrup and also smushed the capers before chopping. We’re so glad you enjoyed it, Cheryl! If you have an eggplant hater in your life, this salad just […] Reply. It’s cashew based, full-flavored, guilt-free, and will complement … So good! Pretty far from vegan. The base for this simple, 6-ingredient, 5-minute dressing is hummus. I feel like I could feed this to my family who are so skeptical about plant-based things, and they’d never know the difference! https://www.breesveganlife.com/vegan-cashew-caesar-salad-dressing-oil-free Your comment clinched it for me. Thanks so much for the lovely review, Sandra. This is fantastic! Will definitely be trying that one! It is my favorite dressing now. Whoop! Pin 4K. Tossed with Swiss chard and other greens and totally tasted great! I’ve made it a couple of times and think I will always have it in my fridge. Thanks for the review! ★☆ Absolutely love it (and hubby did too). Thanks for your kind words and lovely review, Carol! Required fields are marked *, Rate this recipe Organic Vegan Caesar. Just made this cos I had all the ingredients on hand and it is so tasty! You can use with salad, wraps, as a veggie dip, etc…5 stars for sure! This is a fabulously delicious and easy recipe. I wish there were other low sodium/low fat vegan dressings. Let us know in the comments and please rate the recipe too. Thanks so much for the lovely review! Caesar Cardini, an Italian immigrant, is believed to have created the recipe (by accident) at his restaurant in Tijuana, Mexico. Caesar dressing is rich and creamy, tangy and savory, and loaded with umami. Thank you! AND the slightly coarser chickpea texture actually resembles the fresh grated parm in non-vegan versions. Well, this dressing was fantastic. I didn’t have any capers, but because you mentioned that capers would give it that oceanic flavor, I decided to add roasted seaweed instead and it worked! This is for sure my go to recipe from now on. I’ve used a food processor to make it, and have made it without a food processor and the dressing is just as delicious! I LOVE garlic so it hit a spot, just not the cesear spot. xo. First of all Dana I am a huge fan I come to your site first when I want to make pretty much anything!! Thank you! Kudos to the Minamalist Baker! Whoop! This is definitely my new go to! This is a keeper recipe. This dressing is fantastic. THIS DRESSING IS AMAZING. You never cease to amaze me! Love them. Reduced the maple syrup to 2 tsp. it is the best I have ever made and the flavor and texture were on point, it could easily fool any carnivore that this isn’t a traditional Caesar dressing. Really nice and full of flavour. This dressing is absolutely AMAZING! You have thrilled a young Caesar salad fan who has just been diagnosed with gluten, egg, mustard and dairy sensitivities…Awesome!! If you are looking for more whole-foods plant-based oil-free dressings, check out this maple Dijon dressing … The salad itself has no dairy aside from the cheese. 4K Shares. This dressing would be perfect on hearty salads, especially kale that’s been massaged with a little lemon and olive oil. We’d love to see. I’m having so much fun using your recipes or using them as a base for concoctions of my own. I LOVE it and have made it a bajillion times. This recipe is amazing and really hit the spot! there’s so much flavor in it! I had the romaine and croutons; I just needed the dressing. Ingredients and Substitutions Oil – this is the base of the dressing. The dressing is thick so everything was coated and flavorful. This is definitely not going to last five days in our home ? Vegan silken tofu caesar dressing is well, at the risk of sounding biased, better than the original caesar dressing! Thank you! I need a vegetarian dressing for a very large group. Delicious! lolol. Did not add any of the optional olive oil or maple syrup. Next time I’m going to try a tiny bit less lemon and buy capers. but I like mustard so it was fine to me that it tasted of mustard. Add all the ingredients to a measuring jug and blend up with an immersion blender. (Used my own roasted garlic hummus, 1 tsp. I liked this recipe! It is really delicious and easy. Thank you! This is a great trick using hummus to make Caeser dressing. I don’t add the optional maple syrup, and the dressing is tasty without it. Thanks so much for sharing Alissa! This is SO GOOD. Love that it’s vegan and tastes even better than non vegan dressings I’ve eaten in the past. My son can’t have citrus so can I sub with ACV or something else…. I made my own super smoothy-super tahini-y hummus yesterday so I used this instead and I really liked the result. We were astounded. My lord, it feels good to be back. I just made this tonight, very easy to make and very tasty! The only change I made was that I added monk fruit instead of maple syrup to cut back on sugars. I looked at your recipe and thought I would try it. 5 stars. THE RECIPE WAS A HIT!!!!! I used low-salt light soy sauce and didn’t have any white vinegar so substituted for organic apple cider vinegar. Thanks for this recipe – will no doubt become a staple! This dressing was amazing – I followed the exact recipe – everyone loved it. I always keep hummus and capers, so its easy and quick. Whole foods can't stock enough of it. No, optional ingredients are not included in the nutrition estimations unless stated! If you had told me 10 days ago when I was put on a very strict elimination/hypoallergenic diet that I would be eating Caesar salad everyday for lunch and loving it, I would have laughed in your face. I live in India and the choices here are like, nada :/ so don’t think I’ll be able find this here. I’ve had it almost every day since I’ve discovered the recipe. So yummy!! A perfect vegan substitute for caeser dressing! Thanks for posting! ★☆ Thanks for sharing. Just want to say this was a delicious dressing. Thank you for creamy salad dressing!!! I’m considering adding tahini next time, just to see what that would do. I was super surprised how delicious this was! of nutritional yeast(more ‘cheesy’ goodness). Found the perfect balance with the Dijon mustard and maple syrup. Another delicious and easy recipe from Dana!!!! It’s super helpful for us and other readers. Separately these ingredients scare me! Turned out perfect. Making a dressing in 5 minutes, that’s my kind of style. This recipe is absolutely delicious – the only change may be to hold back on the salt until the end. You do need to blend (as opposed to just whisking everything together) because of those capers. This is so outstanding! https://theconscientiouseater.com/vegan-caesar-salad-dressing I think I will be fine without meat and most dairy, but Caesar Salad was one of my favorite foods in the world. Made this today and it is THE BEST! Great idea – I played with the ingredients you listed and came out with an excellent caesar dressing! Gave it 5 stars only because I couldn’t give it 1000! Easy to make and delicious. xo. This is awesome! I made this a few days ago for a family birthday party and it was SO GOOD. It’s on our specials board! The brininess of the capers is a great touch. This dressing is super yummy! Thanks so much @minimalistbaker! 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