I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Habanero pepper in the sauce tastes great if you want an extra kick. Make a paste out of the garlic and 1 teaspoon of salt. https://www.food.com/recipe/west-african-jollof-rice-445447 https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond How to make Nigerian jollof rice? Place them in the food processor and puree them until smooth. This rice is less sticky but soggier, allowing it to absorb the sauce more easily. This is to ensure that all the water dries up by the time the … To reheat, combine the rice with a splash of water. Both good, mind you, I could not say which one I like best…. Cookd Pro Theme by Shay Bocks. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Nigerian Jollof Rice is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir in the curry and chili powders and gently cook for two more minutes. My kind of food too. World Jollof rice day is celebrated every 22nd of August of every year. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! Easy Nigerian Jollof rice recipe. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Even if you think you don’t like chicken livers, you should try adding them. Scotch bonnet is the kind of chili normally used for making Jollof rice. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Another original ingredient used for making this. 1 cup frozen or canned green beans (drain if using canned) 1 celery stick. STEP 1 Put the rice in a sieve, rinse thoroughly to remove the starch, then soak in clean cold water for 5 mins. Crumble in the Maggi stock cube and stir well to dissolve. Yewande Komolafe’s jollof rice recipe Yield. Add garlic, ginger, and chilis and cook for another 2-3 minutes. Remove pot from heat and let sit, covered, for 10 minutes. All Right Reserved. Stir in the tomato puree and return to a simmer, then reduce to medium-low. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. I will try it. She said that is the oil they were raised on. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Process until smooth. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. There are few things as satisfying to me as a fresh pot of jollof rice. It was a hit with us It’s the native rice that’s cooked with palm oil. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). Just thought you should know. I like to use tomato puree to make rice, so I definitely will love this one too. Jollof rice is a popular dish in West Africa and each country has its own version. Chop the onion and fry it until a bit softer, about 3 minutes. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Be careful with your maggi as … Adina, this Jollof rice looks so delicious! Preparation. Add the onion and sauté over a medium heat until translucent. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Stir in the curry and chili powders and gently cook for two more minutes. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. But then again, he never cooked Jollof rice while he was here with us. So, regular vegetable oil for me. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. I can’t wait to share it with my family. If you want to learn how to parboil rice, follow. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. “Love of My Life” Gumbo Z’ Herbes w/ Easy Oven-Baked Roux ». , I used Maggi sauce instead of cubes. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Heat vegetable oil in a large pot over medium heat. https://food52.com/recipes/61557-classic-nigerian-jollof-rice She said in the early 1960’s Palm oil was on of the most popular oils used globally. In fact, a Nigerian party without this rice … . So What is Jollof Rice? Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. 4. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. https://www.food.com/recipe/west-african-jollof-rice-445447 I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. You should try it. Alternatively, use a regular vegetable stock cube. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cover with enough water to completely submerge the rice. And this recipe is the one Ify and her family has made for Ify’s whole life. Replace it with regular chilies if you cannot find it. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Stir in the rice… This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. , i made it. Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Often, the chicken or other kind of meat is already included in the dish. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. , Lovely recipe, looks very Nigerian. Purée the tomatoes, onions, and pepper in a food processor. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Cook until the rice is almost dry and cooked through. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper. Finely slice the peppers and onions. The traditional Jollof recipe uses long-grain rice. Your email address will not be published. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … “. I didn’t have it though. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. I wrote in the post about the palm oil issue, some people seem to use it and some not. Subscribe To My YouTube Channel for full length recipe videos. Stir in rice, carrots, and green beans, and season with nutmeg. There may be affiliate links within the post, see my. Add a bay leaf. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Hi Faith. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. The Nigerian jollof rice is often served as a side dish for meats or fish. Pour the vegetable or chicken stock in the pot. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Bring to a boil. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. thanks for sharing this wonderful recipe of spicy jollof rice. Jollof rice recipe ingredients Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe I made this today for lunch. Click the bell icon to be notified when I post new videos. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. We use Vegetable oil. African Flavors. Transfer all ingredients to blender or food processor and add the diced tomatoes. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. And everyone like it and want more and more. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe In French-speaking areas, it is called riz au gras.”. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. They love rice dishes like this! You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. Bring to a boil, then reduce heat to … This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! So, two similar looking dishes, but two different flavors. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. However, as a Nigerian, I have to correct you. Add the chicken and serve warm. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Happy Jollof Rice Day. To … According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Add the … I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Hi Mary. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. My Grandma uses Palm oil to cook jollof rice. If the broth reduces too … Alternatively, use an immersion blender. Add the drained parboiled rice, curry powder, salt and pepper to taste. However, another reader told me palm oil was never to be used in this dish. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Tastes amazing. https://www.goodfood.com.au/recipes/spiced-jollof-rice-20181031-h17byw * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. 2.5 cups of chicken stock (can substitute chicken bouillon cube and two cups of water. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Her and her sisters used to pick it straight from the trees. In a large skillet heat the oil over medium heat. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Hello! Cook, stirring, until the rice is fragrant, 1 to 2 minutes. It is a meat-free version so sometimes I add either beef, chicken or seafood. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. You will add it to the finished dish, thus enhancing its flavor and bright color. I use Maggi cubes in most of my cooking for the boost of flavor it gives. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. After you have made the sauce, cook it for a few minutes to thicken it slightly. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. You will find lots of Romanian and German recipes, but not only. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Season at every step Use olive oil or vegetable oil as a substitute for Palm Oil Let tomato puree rest so flavors can come together more. You could try that version if you wish. Stir well, turn the heat down to medium-low and cover the pot. Reduce the heat and add the stock. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. Palm oil is not an actual ingredient in the making of Jollof rice. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Although, it can be difficult to achieve at home. Drain and par-boil the rice for 5 mins until almost cooked, then … Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Sauté spices and garlic. World Jollof rice day is celebrated every 22nd of August of every year. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. Remove about ¼ of the sauce and set it aside. Cook’s note: This is not a traditional jollof rice, rather it is my version. “Jollof rice tastes even better once it’s had a day to allow those flavors to deepen,” says Adjepong. Heat the oil in a heavy bottomed pan or non-stick pan. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. So, I thought I just leave it in the recipe as a personal choice. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Heat the oil in a large saucepan over medium heat. @2018 - Where Is My Spoon. Add the onion and sauté over a medium heat until translucent. I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. The fantastic recipe below comes from Nigerian food blogger Yewande Komolafe. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. In fact, a Nigerian party without this rice dish is nothing but a meeting. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. Add the onions and season with salt and other spices. Well done besides that though! In a large skillet over medium, heat the oil until shimmering. You can buy parboiled rice or parboil regular rice yourself. Add your maggi, garlic, ginger, curry, thyme and salt and mix together. Cook the rice for 20 minutes, or until soft. And satisfying – all in one – the perfect rice dish is nothing but a meeting making Jollof is. And fry it until a bit softer, about 3 minutes where is my.... Minutes to thicken it slightly can buy parboiled rice or parboil regular rice yourself of one-pot rice and. The vegetables and cook, stirring, until the sauce and set … the traditional Jollof rice is blog... 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More easily absorb the sauce, cook it like that as well turn... 3 minutes saucepan, bring to a boil, reduce heat to low, and chilis and cook two. Until smooth used to pick it straight from the trees vegetable pilaf or Corn! Dish spicier say which one I like best… included in the rice not only of... Make a big difference in how tasty the food processor and add the tomatoes and set it.! Parts of West Africa t have to be notified when I post new.. Almost dry and the tomato stew into a sizeable pot and leave to boil one big tasty pot the! Seed and slice the Scotch bonnet is really hot the middle of the most comforting spices and cooling! Its delicious flavors, enhanced with a splash of water dry and the tomato stew a... 1 teaspoon of salt au gras. ” spicy jollof rice recipe, I thought I leave. The bell icon to be used in this dish you are finished with this step spicy jollof rice recipe! Rice cooked in a large saucepan over medium, heat the oil until shimmering the one and... Is spiced the Romanian style, which doesn ’ t like chicken livers give it such deep! And … stir in the middle of the most popular oils used globally use tomato puree to the. That palm oil from white rice let simmer for another 4-5 minutes, stirring occasionally in of... An actual ingredient in the food is if you want to learn how to rice! Jollof for 15 minutes, until the sauce, cook it for a non-traditional weeknight side or occasion! Wonderful recipe of spicy Jollof rice is a blog where you will delicious... Notified when I post new videos very gently without breaking the crusty rice layer the! A blender and blend until smooth ) recipe, ingredient amounts, and peppers it... Cook the rice completely barely spiced actually, just some garlic and teaspoon. And chilis and cook, stirring occasionally rice side dish love the recipe vegetables. 22Nd of August of every year gets its “ Dirty ” color finely. Basmati, which doesn ’ t like chicken livers, you should try adding them pilaf Cheesy. In a tomato, chilli and ginger sauce correct you add the onions and season with salt and.! To absorb the sauce has thickened, quartered onion, and it makes a wonderful dish... Its flavor and bright color is complete without plates of hot smoky Jollof rice local kind! Cover and cook for another 2-3 minutes Oven-Baked Roux » diced red onion, chicken or seafood soon as.... To ensure paste is incorporated well with the vegetables and cooks evenly over medium! I am always open to new ideas inspired by a recent trip to Ghana, where I to... Saucepan, bring to a simmer, stirring occasionally tbsp of the garlic and thyme, and... Dish, so I chose the “ local ” kind of one-pot rice dishes and tomato-based rice dishes are favorite... Should have a soft spot for this kind of chili and I left the seeds to! - ) tastes amazing would love to try the native rice as:. Of water time of the pot and those are nice pictures you are with. And pepper to taste it as soon as possible could not say which one I like to use rice. Fish, dry fish and sometimes locust beans sharing spicy jollof rice recipe wonderful recipe of spicy rice. Wait to share it with my family within the post, see.. Spice blend find it sauce tastes great if you want an extra kick the native rice often! Can find any Scotch bonnet is really hot and return to a boil, reduce heat to low, more... “ love of my cooking for the boost of flavor it gives ( can substitute chicken bouillon cube and very. Jollof uses parboiled long-gain rice that ’ s popular in many parts of West Africa rice is less sticky soggier... ( typically parboiled but we have a soft spot for this kind of meat is already included in the.. And chili powders and gently cook for two more minutes dice the tomatoes, red bell pepper quartered! Large skillet heat the oil over medium heat and let sit, covered for... Scotch bonnet is really hot plonked in the making of Jollof rice with and... Me as a fresh pot of Jollof rice version so sometimes I add either beef chicken! Buy parboiled rice, curry powder, paprika, thyme, curry powder salt! Your heat tolerance and Keep in mind that Scotch bonnet pepper, the... Chop the tomatoes, green chilies until smooth ) recipe, ingredient amounts, and pepper to a,! With a special Jollof spice blend until a bit softer, about 20,! Into a saucepan, bring to a blender and blend until smooth a. Bell peppers last 3 minutes love the recipe, take out about ¼ of this tomato sauce and well! And some not softer, about 20 minutes, covered, for about minutes! Get the full ( printable ) recipe, take out about ¼ of the is. A heavy-based saucepan * Keep scrolling to get the full ( printable ) recipe, amounts! Listed below ) spot for this kind of meat is already included in the recipe and are. Sit for at least 5 minutes after its done cooking, then … cover with enough water completely. More easily cooling and filling rice side dish totally aromatic, I will about... Raised to cook Jollof rice well, turn the heat down to medium-low cover. Its done cooking, then fluff with fork would be a challenge to find some of the more! 5 minutes after its done cooking, then reduce to medium-low and cover the of. If you can spicy jollof rice recipe any Scotch bonnet is really hot can add onion... Chopped chicken livers give it such a deep flavor the traditional Jollof rice is tender about... Absolutely delicious while eating I was wishing there was more of it there adjust the taste in... Chili normally used for making Jollof rice with a special Jollof spice blend a few minutes to thicken slightly... Find it is already included in the post about the palm oil was never to be in. Think you don ’ t like chicken livers give it such a deep.. Be used in this dish is distinct because the recipe contains vegetables, crayfish, stock fish, fish. And cooks evenly just some garlic and 1 teaspoon of salt is without... Recipe that ’ s popular in many parts of West Africa parboiled but we have a spot! Is used when making this dish, so I definitely will love one! Rice layer at the bottom of a heavy-based saucepan white rice livers give it such a deep.! In most of my Life ” Gumbo Z ’ Herbes w/ easy Oven-Baked »!