Hubby say's it's been around for years. It's a favorite of mine for sure! The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. Beat together the cream cheese and butter until smooth. I know that I am officially a grown up now because for the past three Christmases I've asked for kitchen appliances for my presents. The Carrot Cake recipe comes from Elana's Pantry. skinny daily recipes, LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE. The frosting I used is simply divine. In addition, I reduced the amount of sugar and frosting to fit my family’s taste. I make the cake in 8” or 9” rounds, … In a large bowl, mix together the flour, sugar and baking soda. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. CREAM CHEESE FROSTING. As for the frosting, be generous! 2 c powdered sugar Enjoy your super moist carrot cake with frosting! For cake: Preheat oven to 350°F. 1. I'm so glad that I'm following you!Katiewww.funhomethings.com, Yeezy boostJordan Retro 11Jordan 11Pandora Charms OutletPandoraAir Jordan 11Red Bottom Shoes For WomenAir Jordan Retro 9Jordan 4Pandora, This was originally a guest post shared at. Add in the eggs, pineapple along with its juice, and the pecans, if using. Bake 30-40 minutes until just golden and baked through. Moist Pineapple Carrot Cake with Cream Cheese Frosting. I also reserved some cream cheese frosting and added food color (orange for the carrots and green for the leaves). This moist carrot cake with cream cheese frosting will be your new go-to recipe. Trust me.. it comes out perfect without! Simply add your frosting ingredients into a … Put the first 5 ingredients into the bowl of your mixer. Stir just until moistened. This cake is super moist because of the pineapple and juice in it. I just needed to adjust the baking time. Make a well in the center and add the … If you don’t want to prepare this frosting you can use the classic cream cheese frosting. It is topped off with a silky cream cheese frosting … Decorate your Carrot Cake as desired. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. 2 Tbsp milk, Preheat oven to 350 degrees. To be a truly delicious cake, you need to come up with an equally delicious frosting. This spice cake right here was a home run all a round. This recipe is a game changer. And that’s it – you’re crushed pineapple cake … You can frost when cooled all the way, too, but it is just easier to frost warmer. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe! In a large bowl, mix together the flour, sugar and baking soda. Forgot to add. I just needed to adjust the baking time. 2. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly. No need to bust out the beaters for this one, but you can if you want to! This pineapple cake is super easy and super fast to make. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched) 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 4 eggs; 1/2 cup (4 oz) melted butter; 3/4 cup (5 oz) sugar Serve cold, © 2020 by bring the pixel. Mix together cream cheese, margarine, confectioners sugar and vanilla. How to Make Pineapple Cake. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. While the cake is baking, throw all the ingredients for the frosting into a mixer. Have you heard of a one carb waffle before? This cake is super easy to prepare. 2 1/2 cups Carrot. Keep in mind that greasing and flouring the cake pan is very important. Hi There! Tips for the Perfect Pineapple Cake… 2 c all-purpose flour I make this cake a lot. Here's what you need to make it! Beat until frosting is smooth and … And this Cinnamon Cream Cheese Frosting is it! Add in the eggs, pineapple along with its juice, and the pecans, if using. Serve with toasted coconut on top! Mix flour, sugar, and baking soda in a large bowl. Carrot Bundt Cake: 1 ¾ cup Canola Oil (or Vegetable oil) 4 Eggs 1 cup granulated Sugar 1 generous cup Brown Sugar 2 tsp. CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, room temp 2 c powdered sugar 1 tsp vanilla 2 Tbsp milk Directions: 1. Bake This Easiest Pineapple Cake is a one bowl wonder! Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. Persons . I'm back with another Anthro Earring Knock-off! Making carrot cake … I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Let cool, then refrigerate. adapted from a recipe from an unknown source. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, … So tasty and flavorful, and great for covering up any broken cake pieces. Simply add your frosting ingredients into a large bowl and beat until combined and smooth. This was originally a guest post shared at Wildflowers & Whimsey. Pineapple Cake with Cream Cheese Frosting. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Healthy Living, Food, Jewelry Making, and All of My Girlish Whims, Rebecca, this pineapple cake looks SO good! This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. This super moist carrot cakerecipe made from scratch is perfect for Easter or anytime of the year. Beat the butter and cream cheese … Literally, just dump all of the cake ingredients into a bowl. Whisk … Pour into greased and floured 13 x 9 cake pan. juice), vanilla extract and pecans. I'm Rebecca: a 30 year old girly girl who recently lost 75 pounds. I stuck with my favorite homemade cream cheese frosting for this cake. 2 tsp baking soda, FROSTING Mix sugar and oil together. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Pour into a buttered 9x13-inch … Just start with the butter and cream cheese … Spread the frosting on the cooled cake. 1 tsp vanilla … Moist, fluffy, tender spiced cake packed with juicy pineapple and … Luckily I found the BEST Carrot Bundt Cake Recipe. This cake is iced while still warm, making it a quick kitchen project. Preparation. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Combine dry ingredients, stir in the eggs, and pineapple. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain Beat in the vanilla extract and 1 Tablespoon of milk. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Fill with cream cheese frosting followed by pineapple filling. Refrigerate for 30 minutes … Refrigerated. Butter and flour 13 x 9 x 2-inch baking pan. 3 Eggs, large. Pineapple cake with no butter or oil. I love eating layered cakes… Easiest Pineapple Cake. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! 8 oz cream cheese, room temp If you are not a fan of walnuts, you can substitute them with toasted pecans or even macadamia nuts. L... You all know I'm into jewelry making! Still thought you would love to check out this super easy & yummy cake recipe! Store covered in the fridge. Frosting: Beat butter and cream cheese for 2 minutes until smooth. Easiest Pineapple Cake … I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt. There is no butter or oil in this cake, the crushed pineapple makes the cake nice and moist. Mix flour, sugar, and baking soda in a large bowl. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Right down to the cream cheese frosting! It comes together pretty fast too, so it's good to make in a pinch :). Top with cream cheese frosting when cool. Condiments . This should help easily remove the cake from the pan later on. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Make a well in the center and add the … Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. In medium bowl, combine flour, baking soda, ginger and salt. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Um, wow. Blend … Mix just until combined and then pour into a well greased 9×13 baking pan. Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. 17 ingredients. To get a super smooth and creamy frosting, make sure to put your cream cheese … FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. 1 1/2 c sugar This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Friends, dessert this week is going to be fabulous! In a separate large bowl beat together the oil, brown sugar, eggs & vanilla extract. Whisk first 5 ingredients in large bowl to blend. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy. This is one key to achieving a moist carrot cake. Easy to frost, easier to cut, easiest to eat. You can also add light orange icing if you wish, too. Add a thick layer of cream cheese frosting as … If you've been reading my blog or following me on Instagram ( @MyGirlishWhims ) you would know by now that for almost two years I'... Pineapple Cake with Cream Cheese Frosting. If … Preparation. Recipe by Fiona | Just So Tasty. Preheat oven to 350 degrees. 5. Pour into prepared pan. I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible. Bake 30-40 minutes until just golden and baked through. The name of the cake on her recipe card was "The Best D*mn Cake". Easy Cinnamon Cream Cheese Frosting. You do not need to grease, flour, spray, etc. Bake until a toothpick comes out clean. The Cream Cheese frosting on top is fluffy and delightful! And mix together until combined and smooth. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. I'd love for you to link it up at Keep Calm and Link Up, live right now! Moist carrot and pineapple cake with mascarpone frosting Just one layer of cake and one layer of frosting. Add eggs and mix well. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. 1 tsp Lemon juice, fresh. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Still thought you would love to check out this super easy & yummy cake recipe! It really is fabulous and easy to make. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Produce. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! That way, the cake is really easy to throw together. Carrot Cake with Cream Cheese Frosting This is the perfect cake for your Easter Sunday party. 2 large eggs This classic cake is super moist and perfectly spiced. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Filled with fresh carrots, sweet pineapple, and chai spice, then topped with creamy frosting and crunchy oats; this layer cake … This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your … It is really moist and the pineapple and cream cheese combination is amazing. This cake feeds a crowd and I’m pretty sure you’ll see some folks coming back for seconds. 437. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. This looks amazing. Mix until … Bake for 40 to 45 minutes, until a toothpick inserted … Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. I used Wilton 10 (round tip) or just cut the tip of the piping bag. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. If the frosting is … Cream Cheese Frosting: 8 ounces cream cheese, softened 4 tablespoons butter, softened 2 cups powdered sugar 1 teaspoon vanilla. Combine dry ingredients and stir in. Cool completely then ice the cake with homemade cream cheese frosting. Pour mixture into a 9×13 glass pan. When the cake is done it should be lightly browned. Carrot-Pineapple Cake with Cream Cheese Frosting and Toffee-Oat Crunch. You can frost when cooled all the way, too, but it is just easier to frost warmer. Mix on low speed for at least 30 seconds to … It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. Top with cream cheese icing or whipped cream. http://www.chasethestar.net/2012/08/keep-calm-and-link-up-3.htmlBarbara @ Chase the Star. Ingredients. Pineapple cake with cream cheese frosting–so simple but so delicious. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. As for the frosting, be generous! Let cake cool and ice. I think the one we have has less sugar, maybe only 1c. cream cheese frosting about 1/4 inch from the edge of the cake. Throw it in the oven at 350 degrees for 35-40 minutes. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. This is completely optional. Pour the batter into the prepared baking pan. CAKE Yum! There’s something you have to know about me. It’s moist, and has the perfect balance of pineapple flavor and pecans. Put all cake ingredients into a large mixing bowl and blend by hand to combine. Best Carrot Bundt Cake Recipe (with Pineapple) ... Category Bundt Cake Cake Recipes. Add a thick layer of cream cheese frosting as this what makes this dessert more flavorful. Turn the mixer down to … And pour into a 9x13 inch pan! Dress them up with a slice of pineapple and maraschino cherries! Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Stir just until I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. My Girlish Whims, Rebecca, this pineapple cake is done it should be lightly browned in. & yummy cake recipe carrots and green for the leaves ) minutes just... Combine flour, sugar and baking soda, ginger and salt frosting for this cake is easy... 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