Similarly, lemons are a source of vitamin C and antioxidants. Therefore, there are numerous distilleries that produce it abroad such as both Spain and the USA. According to Marshall, few people consumed limoncello before 1988 and even then it was known as “limoncino” that quickly spread in the early 1990s by word of mouth. I prefer taller shot glasses that are crystal clear. A: You can do this—I have done it many times—but there are some caveats. Curiously, this liquor is not customary to drink with ice! In Marshall’s !!! Limoncello is also served in ceramic shot glasses in some regions in Italy. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … ALL RIGHTS RESERVED, What Is Limoncello & How To Drink Italian Limoncello, how to make limoncello with our own guide. I am new to making Limoncello and have a question about the taste. Bring to a boil. A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. You only need 4 ingredients – lemons, sugar, water, and vodka, to make this refreshing homemade … As it was a local delicacy, it was never really commercialised for external markets. Tasty Limoncello Drink Recipes The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. A single limoncello trademark wasn’t registered until 1988 when it was first commercialised by Italian businessman Massimo Canale. Finally, if you seek an alcoholic drink with similar qualities, you can also consider the limoncello variants that are listed above. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market. All these benefits may certainly be true with whole lemons, it might not be particularly effective when you are only drinking the oils that have infused from the peels! For most folks, an elegant shot glass will also do the trick. Under EU law, the minimum for a liqueur is 15% ABV. Q: Can you drink limoncello on the rocks (with ice)? There is a legend about how this lemon liqueur appeared. The father of the gods, Zeus stole and revealed it to a sailor. Given that limoncello is very sweet it is almost always served very chilled. COPYRIGHT © 2013 - 2021 BESPOKE UNIT, LLC. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. It is believed that you can drink this divine nectar only from a glass covered with hoarfrost. Limoncello is one of the favorite Italian drink and you can find a really nice one in Amalfi Coast but not all over Italy because it’s definitely a regional specialty. The result is a thick, sweet dessert cordial with an intense lemon flavor. Mix all ingredients in a mixing glass. Although limoncello has a distinctive flavour, there are several substitutes depending on what you wish to produce. If you’re deep in the weeds like I am, that’s a perfectly acceptable route to choose. Thanks to its distinctive citrus flavor, this drink has grown popular and spread far and wide. At the dawn of the 20th century, limoncello was typically served to guests and each family would have competing recipe traditions. Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. As Limoncello … In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. As it’s traditionally made from Femminello St. Teresa lemons, which are also known as Sorrento lemons (“limone di Sorrento”), it is mostly associated with the Sorrentine Peninsula and the Amalfi Coast. They should be small glasses. Thank you!!! I like to pour slowly and from a height that appears unsafe. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight. Limoncello Alcohol Proof/Percentage Calculator. Despite being easy to drink, limoncello is deceptively strong. As a result, a well-made limoncello has a distinctively syrupy mouthfeel with a balanced contrast between the tart citrus zest and caramelised sugars, which both deceitfully conceal the alcohol’s kick. Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Otherwise, limoncello can be served as part of a cocktail. In Italy, limoncello is traditionally enjoyed as a digestivo, served in small, ice-cold doses and sipped slowly to ease you into post-dinner contentment. Cover with plastic wrap or use an airtight lid. Perfect! Indeed, limoncello was often produced as a homemade liqueur and some recipes have been passed down several generations. Should there be a bite to it? Finally, there is also crema di limoncello, which is produced by using milk instead of sugar and water to dilute the limoncello. But when it comes time to pour for your friends, you want it to be from a proper bottle. Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. How Limoncello Is Enjoyed Savannah Carter. Firstly, if you prefer a non-alcoholic alternative, you can simply use a lemon syrup like the one made by Torani. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. Because you need something to digest food, right? However, it usually binds the ice to the glass and if you wait too long it will of course start to dilute your carefully balanced limoncello. Let the container sit in a cool place for at least 4 weeks. Its alcohol content varies—especially among homemade varieties—but is usually measured somewhere in the 25 … In fact, it is often believed that limoncello was used by both fishermen and monks to either warm up on a cold morning or in between prayers. Meaning “The Invention of Tradition” in English, it was printed in the Internazionale in 2013 and claimed that limoncello’s history is largely mythical. Almost any kind of fruit is suitable (and even herbs such as rosemary or basil), but limoncello, known outside of Italy also as lemoncello, the liqueur made from lemons, is the most common.Every family has its own recipe. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. Starting from this legend, the Italian fishermen use to drink a glass of Limoncello … But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. The fruity, floral freshness of the sparkling shamrock is a fine place to use it. All should be nice and cold Limoncello as well as the glasses. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink … Limoncello is served after a meal as it’s believed that lemons help with digestion. Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. I’ll be the first to admit that most of my early limoncello experiments were conducted with recycled liquor bottles and swing cap bottles I bought on the cheap. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! Step 2 After one week, combine sugar and water in a medium saucepan. The peels are removed and the alcohol is diluted with water and sugar. However, that is far from the only option. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. You just need good lemons and pure alcool. But the limoncello and other Italian liqueurs usually appear on the table right after a meal. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. About three inches high with a stem and enough room for a small shot of limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. So I can give you a pretty definitive answer on how best to serve and drink limoncello. Because it warms quickly, it’s best to serve it in small portions such as a shot glass. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. With a peeler, lightly peel the skin from the lemons or oranges. In northern Italy, the liqueur is often referred to instead as limoncino. It's usually served in a shot glass or a … How to serve the Italian Limoncello. That’s fine for experimentation. Cover with plastic wrap or use an airtight lid. They look elegant and allow you to appreciate the color of the limoncello, which is one of the factors to appreciate in this liqueur. Compared to similar alcoholic spirits, it’s pretty nutritional, to say the least. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. That said, you probably want to appear suave and worldly to you friends, and that’s why you’re searching for this info. You can even learn how to make limoncello with our own guide! Some Italians enjoy to drink it in a cold glass. Nevertheless, limoncello may provide you with a limited amount of the health benefits listed above. The bright taste of limoncello is ideal for softly flavored spring cocktails. I’ve been creating, consuming and serving limoncello over a decade, and I’ve even visited Italy to see how the locals serve limoncello (that wasn’t the ONLY reason for my visit, but still). Unfortunately, the lack of historical evidence makes it difficult to prove limoncello’s heritage. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink. However, there are other claims that suggest it wasn’t always so luxurious. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Read along for more information about the limoncello … Limoncello (sometimes called "lemoncello") liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. After posting the Limoncello Recipe a couple months ago, I was inspired to make some for the members of my Italian conversation group. The character of limoncello is heavily affected by its temperature and you need it to be freezing. This site uses Akismet to reduce spam. Although it’s typically diluted with a basic mixer like tonic water, we have highlighted some of the best ones in our best limoncello cocktail guide. Serve in refreshing cocktails on a hot summer day. It is also a popular homemade liqueur, with various recipes availabl Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home. In Italy, after a meal in a restaurant you will usually be offered a coffee and/or a digestif, like Limoncello. In Italian supermarkets you can buy bottles of 95% proof alcohol, which the locals use to produce all sorts of infused liqueurs. However, they’re somewhat stronger and tend to be drunk alongside coffee. If you bought your limoncello at the store, you pretty much have this whipped. It is used in a different way: a bottle of limoncello is strongly cooled in the freezer, wine glasses should also be frozen. This is a genuinely Italian drink, and the refreshing taste will bring back the memories of being in Italy. . It’s just cooler that way. Pallini Limoncello. Learn how your comment data is processed. It’s a lovely yellow color. As Limoncello … How to serve the Italian Limoncello. A: No. It is a beverage usually consumed after meals, but is a perfect drink … Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello, not overly sweet and suitable for all seasons; make it, and you’ll instantly feel in Italy! Firstly, limoncello is typically served as a digestif or “digestivo” either after a meal or with a dessert as it’s quite sweet. Straight and ice-cold, directly into a shot glass is how you serve limoncello. 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