So I added a bit more spices in the cake. The cream cheese frosting was amazing :-). https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Have a great week! In a medium bowl, mix together butter, brown sugar and egg until smooth. And they are smotthered in my favorite thing in the whole world: cream cheese frosting!!!! If you like carrot cake, you’ll definitely love these applesauce bars with spice cream cheese frosting. Pinned. To kick off the Fall season, I wanted to share an apple recipe. I made them and they were really good! Cream cheese frostings are softer than most buttercream frosting recipes. I tried these this weekend. This is one of the moistest cakes I have ever made! Today I’m skipping the apple pie and making apple cupcakes instead. Apple Bar Recipe with Caramel Frosting ~ Apple Bars with a soft, flaky crust stuffed with homemade apple pie filling and drizzled with caramel frosting! Sincerely, Sylvia. Keep in mind I am new, as far as baking is concerned. Your email address will not be published. Your pictures look amazing! That cream cheese frosting – I swear, I could eat that by itself, but the Applesauce Bars are amazing too. How to Make Apple Spice Cake with Cream Cheese Frosting. They’re deliciously moist spice … Keyword: Apple Spice Cake. The frosting adds a bit of cinnamon spicy decadence and is made up of cream cheese, butter, cinnamon, powdered sugar, and vanilla. Boy, that would be t.r.o.u.b.l.e. They are soft, moist, firm and the perfect Thanksgiving dessert. Oh my word, these look phenomenal. I know you will love it. While the bars are cooling combine the cream cheese … Maple Cream Cheese Frosting. Instead of the pumpkin pie spice I used 2 tsp of apple pie spice and I made my own applesauce with Granny Smith apples and mashed it so there were still small chunks in it. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! I mixed batter by hand and used hand mixer for frosting so not a lot of clean up. It is is the oven as we speak! Place pan on a wire rack to cool for at least 90 minutes before frosting. Something tells me they might be “it” next week, too! i only made a few simple modifications such as substituting half of the all-purpose flour with whole wheat flour & tossing a 1/2 c. golden raisins into the batter (just because). I’m going to forgive this little flaw because I just LOVE cream cheese frosting so much! Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Well, I’m sorry, but you’re going to want to wear it, it’s so good. Thanks so much for sharing it with us. Bake for 25 minutes. In a medium size mixing bowl add, cream cheese, butter, maple flavoring, and maple syrup. Thanks Alyssa! Thanks Kristine! Thank you for sharing, and thank you for being clear with the instructions. and love the frosting -more butter less sugar yay!! I love fall, spices, cinnamon, cream cheese. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. And, I’m glad you like the pumpkin pie spice recipe… I sometimes forget that everyone doesn’t have the same spices we do! even made the applesauce from our abundant apple tree. Pinned! They were, in a word, DIVINE, and I think may rival my family’s other fall favorite, pumpkin bars with cream cheese frosting. Quick, easy and ingredients you probably have on hand. Hugs!!! Yes, I’ll share! Perfect way to use homemade applesauce! I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream… My question is that why can’t you use the regular butter that has the salt in it. ). Hahaha! Looking for a showstopper? Since we’re the same person, you lurve the Slow Cooker. I always enjoy this type of dessert when it comes to the cream cheese frosting. You are gonna LOVE them! These Apple Spice Bar with Maple Cream Cheese Frosting using real “Maple Syrup” and added “Maple Extract” for added flavor! Um, I can see this being my new favorite fall recipe!! I’ve got to try that slow cooker applesauce, too. I see that you used homemade applesauce as well! Jan 24, 2020 - These Applesauce Bars with Cream Cheese Frosting are the moistest bars you'll ever make, topped with a delectable Cream Cheese Frosting. Have a great week! Mix in the cinnamon, baking powder, baking soda and salt. These bars are so delicious and easy to make! Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. Spread on the muffins and serve. I’m going to have to give these a try with my gluten-free flours. He LOVES them plain. The “spice” in spice bars come from a tasty spice mix. Assemble: Place one cake layer on cake stand. Thanks for this recipe! You will love these Applesauce Bars. I’m always up for trying new things and I haven’t yet gotten into the gluten-free cooking – although I know I should! This recipe makes an 8×8 pan of bars, but they are so good they will go fast, so you might want to double the recipe for a 9×13 inch pan if you’re feeding a crowd. I’m going to need to diet soon! I just picked several pounds of apples today. Then you can omit the salt. May 25, 2018 - Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. Your family will ask you to make them again and again! I hope you’re having a fantastic weekend xxx. Have a beautiful weekend! Stir in apple slices and 1 cup pecans. Totally addictive, not kidding. All made with 8 healthy ingredients, gluten free and naturally sweet. Pinning. . These look incredible delicious. Spoon batter into prepared pan. Any leftover cake should be covered and stored in the refrigerator for up to three days, as the cream cheese frosting … Allow to cool completely before frosting. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Try them Ella – I think you’ll love them! It was sssooo moist with the applesauce! Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. That frosting is ssssoooo addictive Renee! How to Make Paleo Apple Cake with Maple Cream Cheese Frosting. Let me know how they turn out. I think they may become my new favorite fall treat! I’ve never tried it in bar form, and with this cream cheese frosting, it sounds crazy good! Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. I could try something other than Granny Smith’s for a change! Although completely optional, it definitely intensified the flavor! It's the perfect cake for fall parties, Thanksgiving and every gathering in between. Beat cream cheese, sugar and vanilla extract until fluffy. Preheat your oven and grab a 9-inch x 13-inch baking dish. Love that you used applesauce.. it makes baked goods so much more moist, sweet and delicious. It seriously became our favorite dessert. In a large bowl, cream the butter and sugars until light and fluffy. Oh my, I can’t wait to try these. I have a love/hate relationship with eating whole cakes myself!!! https://www.mamagourmand.com/butterscotch-apple-cheesecake-bars Prep Time 15 mins. … Make the Slow Cooker Cinnamon Applesauce first for a sure win! Sara {Home is Where The Cookies Are} says. I hope you’re having a beautiful weekend too! This post may contain affiliate links. Come to mama! Pumpkin Bars with Fluffy Cream Cheese Frosting. Your frosting is dangerously delicious . Beat until smooth and creamy. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. I am beyond in love with these bars! Today’s Question Is: What Is Your Favorite Holiday Recipe? I’m so glad Pamela. Lindsay, thanks for pointing out the omission in the recipe! Have a wonderful time @ your potluck, and come back and let me know what everyone thinks of the Applesauce Bars! Huge hit. Total Time 45 mins. Delicious! . Gorgeous, gorgeous bars Kristi! Any idea how much sugar I would need to add? Chill the frosting in the refrigerator for an hour before using it, or up to overnight. Mix in 1 tsp of vanilla extract, 1 tsp cinnamon and 1/2 tsp of salt. Shape into 2 balls. The apple spice cake doesn’t need frosting, but c’mon all cakes need frosting. https://www.myfoodandfamily.com/.../apple-cookies-cream-cheese-frosting Ahhhhh! These pumpkin bars are very light like cake since they start with a box mix, but they are thinner making them more like a bar. Ingredients. I think you will love them! We absolutely loved it, and I think you will too! Thank you for sharing this recipe! These were the moistest recipes I’ve ever made! Hi Memoria! Thanks for sharing. Beat in the vanilla. We enjoyed these bars even more then next day, after they were refrigerated over night, covered. Mix on medium high for about 2 minutes or until creamy and smooth. THIS gorgeous, decadent, yes-I-want-to-sink-my-teeth-into-my-screen bars of wonderfulness! I would say if you are using reduced-fat cream cheese for the first time, I wouldn’t use it for guests, until you know whether you can tell there’s a flavor difference. Personally, I don’t notice it! My other half has to count carbs, so I often offer him a dollop of frosting on the side. It’s been forever since I used applesauce in baking. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. I must recreate the recipe, thanks for sharing it! For the frosting. I read the “Will you share?” comment Sarah, and I have to admit, I paused for a minute. We love this delicious cake! Have you ever multiplied this recipe to make a larger portion? I wish I had some today. It looks amazing!! . I could just sink my teeth in one right now. That cream cheese frosting! I used Apple Pie Spice the second time instead of Pumpkin Spice – not a lot of difference; just as yummy. This site uses Akismet to reduce spam. To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. I’m super excited Erica! Trust me girl, these are so worth it. Very moist and yummy. They just scream fall. I’m so glad you loved them Erica! And that cream cheese frosting??? HAPPY OCTOBER! Oh Yes! Instructions. Have a happy 2015! Thanks Judit & Corina! Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Hi Sylvia, you certainly can, but if you use unsalted butter then ADD salt, YOU are the one controlling how much salt is actually in it! When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). And, have a beautiful weekend. Here you'll find delicious recipes, a little bit of comfort and a lot of inspiration for your table. Cuisine: American. Have a beautiful week! Test center with toothpick, if it come out clean it is fully cooked. A light and fluffy cookie, chock full of apples and cinnamon and topped with delicious Cream Cheese Frosting. How cool is that? //Www.Mamagourmand.Com/Butterscotch-Apple-Cheesecake-Bars https: //www.allrecipes.com/... /pumpkin-bars-with-cream-cheese-frosting from pumpkin spice to cinnamon sugar, butter, brown sugar cream frosting. M skipping the apple, or carrot cake, you 'll get requests for these treats Ashley repeat after –... 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Home » Desserts » applesauce bars with a plethora of apples and twenty minutes, make your applesauce... That only knows one word – GIVING!!!!!!!!!!!!...