The word mezze comes from Persian, in which “mazze” means taste or snack. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. All the recipes are low in fat but big on flavour! The Kitchen At 59 - Inspiring, healthy recipes from around the world. One mezze platter works particularly well for smaller parties of 10 or fewer guests. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. Paprika, preferably Hungarian . Mezze (or meze) is a selection of Mediterranean small dishes. Meats. It’s commonly served with dinner across the Mediterranean and the Balkans. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. To start, prepare the feta. Lay the feta slices overlapping on a 9 × 9-inch square serving Dips/Spreads. Different colors, shapes, flavors, and textures. Next add the meats. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. Add salt to taste and pour the dressing over the peppers. on the platter. I like to keep them close to the bowls. Of course you can serve mezze in separate small dishes, and I do that often. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. 2 to 3 tablespoons lemon juice to taste . My love of international cuisines keeps me cooking and exploring. Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. Artfully arrange the dips on the platter/board. But I also enjoy a beautiful mezze platter display. How to Build an Easy Greek Mezze Platter. Find the largest platter you have to display your mezze. Start with any bowls of dips, olives, etc. Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. Space them throughout the greek platter. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. This Mediterranean platter consists several small dishes that compliment each other very well. And you can always make two or more platters if you are having a larger party. 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