peach cake, peach upside down cake, upside down cake. Fresh peaches are one of my favorite fruits, IView Recipe Slice the peaches and then arrange them in a pretty design on the bottom of your cake pan, on top of the butter and sugar. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Spread this over the plain sponge, then … Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Repeat until you’ve boiled all the peaches you need. Hi Karen. It is a moist and dense cake. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. You can see this step by step process and read more about peaches in the cooking school here. There is nothing unusual about making this cake batter. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Un-molding the cake can be a moment of great excitement (or trepidation). LOVE peaches!! Required fields are marked *. I hope it turned out well and you enjoyed the cake! May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Not that i”m Iazy…. I love peach desserts! Hello! Upside down cakes are best because they have a nice presentation without putting any extra effort. , Hi PattiAnn. Plump and juicy peaches make a delicious appearance in loads of cake recipes, from peach upside down cake to peach ginger cake and lots more. The weight of the peaches should let them fall away from the pan with the cake, but should one or two slices stick in the pan do not panic. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Haven’t tried it with a store-bought mix! As an Amazon Associate I earn from qualifying purchases. Beat in egg. Just remove them with your fingers and place them back on top of the cake where they belong. It is Palisade Peach season here and Colorado peaches are like no other. In a medium bowl, add the liquid and eggs to the cake mix. Cool for 10 minutes in the pan before inverting onto a serving plate. (Freestone peaches are available June through August, whereas clingstone peaches are earlier in the season, available from May to June.) Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Thank you! Add the eggs one at a time, beating between each new addition. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. Don’t underestimate how long it will take – it should be at least 5 minutes of electric mixing – and remember that it’s much easier to cream room temperature butter. The extra juices are drizzled over. Finally, stir in the vanilla extract. Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. Yes, you can substitute an 8-inch square pan instead of the 9-inch round pan, as long as it is 2½-inches deep as per the recipe. Add the egg and almond extract; beat until combined. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. In a small bowl, combine the flour, baking powder, baking soda and salt. Please do not use our photos without prior written permission. Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. I love peach upside cake and it usually comes out great, but for some reason, in your recipe, ‘batter’ came out like biscuit dough. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Peaches are such a delicious summer stone fruit. Enjoy! Hi! Is that how it’s supposed to turn out? Peach Upside Down Cake is the best summer dessert! Go read a book or magazine article for an hour and only then come back to make this cake. Only 1g fat per serving! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Looking for upside-down cake recipes? Let the cake rest for 10 minutes. Your email address will not be published. Here's all you need to know about when they are in season,...View Technique, Creaming the butter is one of the most important steps in home baking. This upside down peach cake is so pretty and all the credit goes to the peaches. Stop for a moment to admire the peach. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Peach Upside Down Cake with Frozen Peaches. Stir in the milk and sour cream and mix until the batter is smooth. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence There’s no long introduction to this recipe… Serve with ice cream or whipped cream. Lori now spends her days creating family-friendly recipes for entertaining and every day. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Transfer the pan to the refrigerator to allow the butter to harden again. Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. (In oven now, so we’ll see). Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. Use a knife to make an X cut on the bottom of each peach and set aside. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. Learn why you should be paying attention...View Technique. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. (via Just Peachy cookbook). Dust with powdered sugar and serve warm. Bake at 350ºF for 45 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 1/2 cup packed brown sugar. You don’t want to use a springform pan for this recipe because the butter and sugar mixture on the bottom could leak out while baking. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. I love the touch of crimson that is left in the center of the peach when the pit is removed, contrasting with the yellow flesh and allowing pretty designs to be made in pies, tarts and cakes. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. The time and temperature should stay the same. Set aside. Want to become a Blue Jean Chef Insider? A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Serve slices with vanilla ice cream or freshly whipped cream. Yum looks good. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. The products are sincerely recommended by us and don’t cost a penny more for you. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! With the rack in the lowest position, preheat the oven to 350°F (180°C). Quick peach cake 2 reviews . Do you think I could use an 8inch square pan? reserving 6 tablespoons of syrup. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … I’m real careful about measuring and I’ve never had this happen before. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. Go for it! Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. Your email address will not be published. Haven’t made yet but was wondering if I could use a non-stick fry pan.? So, to remove this skin without removing too much of the flesh along with it, you score the bottom of the peach, blanch it in boiling water and then shock it in ice water. Can’t wait to try this recipe soon! You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. Push a raspberry or cherry into the cavity of each peach half, then place the peaches, cut-side down, in the tin. Combine with a handheld electric mixer for 2 minutes. Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. This cake is the perfect way to enjoy fresh peaches! Drain the peaches, reserving the syrup. … 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, Turn baked cake upside down on a large platter or cookie sheet. Recipe Adaptations. While the skin is somewhat adorable when eating a slice of peach, it’s not nice to find a fuzzy peach skin in your teeth when you’re enjoying a piece of cake. In a large bowl, beat 1/2 … Your email address will not be published. The first is preparing the fruit that will go in the bottom of the pan. See more ideas about peach upside down cake, upside down cake, yummy food. 1/4 cup butter. Add … Recipe Girl®© 2020 , All Rights Reserved. Required fields are marked *. Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … Heat water to boiling in a large pot. All photos and content are copyright protected. Like a yellow or white cake mix? A sweet, ripe peach is just about one of the best thing to eat in the summertime. Arrange peach halves, cut side down, in a single layer over the sugar. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Beat as directed on the This procedure is the same as that to remove the peel from a tomato. 40 min. How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. I have alot of frozen peaches I need to use and need some ideas. Run a butter knife around the edge of the cake and then invert the pan onto a serving platter. It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). Pour the batter into the skillet and spread evenly over the peaches. Professional Non-Stick Round Cake Pan, 9-inch. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Pour into the skillet and arrange the peaches on top. Whisk the clotted cream with the sugar and vanilla until stiff. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Stir together flour, … Looks delicious but still too hot to dig in!! Thanjs for your reply. * Percent Daily Values are based on a 2000 calorie diet. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Warm in a 350 degrees F oven about 5 minutes or … Can I use a store bought cake mix for the batter? While I highly doubt there will be any leftover (unless you are making this cake for just yourself, and even then… no judgement if you finish it all on your own), store the remaining upside down peach cake in the refrigerator, but make sure to let it sit out on the counter for 30 minutes or so before serving round two. The second part of the recipe is preparing the cake batter. Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. And the cake batter is spread on top of the peaches in the pan. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. In a large bowl, cream the butter and sugar until light and fluffy. Top peach cake recipes. Over-mixing the cake batter will make it tougher and chewier. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! There's hardly any butter in this amazingly fast cake and it still tastes great. It should easily separate from the peach. In a large bowl, prepare an ice bath (fill with water and some ice cubes). I'm Lori Lange, recipe developer, cookbook author, and Mom. Place 1/4 cup butter in an 8x8x2-inch baking pan. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. ML. Can I use frozen peaches? And when you add fresh peaches to desserts, that’s an even better way to enjoy them! The butter and brown sugar create a magical caramel-like topping. This cake looks amazing and perfect for the summer! Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. YUM! And what about fruit…nectarines, plums? In a small bowl, combine the brown sugar, melted butter and cinnamon. Only 1g fat per serving! This post may include affiliate links. This one is all about recipes made with peaches! Then it’s time to get it onto a plate. Transfer the cake pan to the oven. I think all of the meals of the day are pretty much covered! Your email address will not be published. Serve warm with whipped cream. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! Then you can continue with your recipe preparation and slice your peaches into wedges. In a medium bowl, combine the flour, baking powder and salt; set aside. Sift together flour, baking powder, and baking soda. When the cake is done baking, you’ll let it sit for about 10 minutes. Sprinkle coconut around The recipe was easy to follow. Ingredients. Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. And, yes, you can also substitute nectarines or plums instead of the peaches. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. It’s an almond-scented buttermilk cake batter. Don’t they all sound wonderful? You can drizzle any extra juices on top of the cake. In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an … Creaming is always the most important step in making any cake batter and you can ready why and how to do it here. Toss peaches with lemon juice. I tested the recipe this way also, and it was delightful. Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. . Pour the cake batter into the cake pan, on top of the peaches. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Generously butter a 9-inch … Make sure to cream the butter and sugar sufficiently. You want it to caramelize and coat the peaches when you invert the pan. Making an upside down cake is a two-step process. Where the X was made, you can see the skin pulling away from the peach. We will be getting lots of peaches this weekend. Just Peachy is a new cookbook by Belinda Smith-Sullivan. The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Then it’s time to bake the cake! Can you make this cake without cast iron skillet???? Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. Layer the peaches around the bottom of the pan, letting them overlap slightly. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. If you have a nice ripe freestone peach, the two halves should come apart easily. Combine the flour, baking powder and salt in a separate bowl. Run a butter knife around the edge of the cake in the pan. I usually use fresh peaches, but peaches from a tin work well too.