Continue to cook and stir occasionally until the sausage is no longer pink. Do you have a website or cooking blog? Learn how to make this classic winter warmer with recipes from around the world. I ate this for lunch and leftover for dinner. Blend well and pour over the rolls. Hope you enjoy them! 1/8 teaspoon fresh ground nutmeg. Great recipe! Lemon Cream Cheese Puff Pastry. Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. Ingredients. No gift befits the food-obsessed people in your life like a cookbook. These cinnamon rolls with cream cheese frosting are a warm and perfectly spicy way to cure that sweet tooth. 2 packages/cans Pillsbury Crescent Rolls. Increase speed to medium-high and beat until completely smooth. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Peach Cream Cheese Cinnamon Roll Breakfast Casserole. Frost Cinnamon Rolls. x 9-in. Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine butter, ½ cup sugar, cream cheese and orange juice. For the Dough: 3-1/4 to 3-1/2 cups all-purpose flour 1/4 cup granuloated sugar 1 (2-1/4 tsp.) https://www.yummly.com/recipes/philadelphia-cream-cheese-breakfast Make 2 inch diagonal cuts about an inch apart on the long sides of the dough. Combine remaining ½ cup sugar, orange and lemon zest, and any remaining cranberries. Bake. Recipes with Puff Pastry Bake for 15-20 minutes until the … Occasions and Holidays - holiday - appetizer - Breakfast and Brunch - Valentine's Day - Valentine's Day Appetizers - Wraps and Rolls Appetizer. Roll the puff pastry sheets lightly to smooth the fold lines. Warm, soft, and full of cinnamon, this recipe is perfect for dessert or breakfast - maybe even brunch. Brush the beaten egg on the top. Thanks for the post. I have made these with so many different toppings!! Bake Cinnamon Rolls. Save Recipe. Place crescent roll dough on lined jelly roll pan, making a rectangle. In a separate bowl, whisk together the … https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Flatten each to about a 1/2 inch thickness. Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big … Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. We love them cold. In a large bowl, dissolve yeast in warm water. Cook until sausage is no longer pink. Wait until they are well chilled before cutting into bars. There is nothing better than an occasional treat for breakfast. Bake at 350°F for 20 to 30 minutes. Directions. Everyone will love these Sausage Cream Cheese Crescent Rolls. 213 calories; protein 2.8g; carbohydrates 18.4g; fat 14.2g; cholesterol 20.5mg; sodium 245.8mg. I actually made these with just regular sandwich bread! Place rolls in 9 x 13-inch Pyrex dish coated with cooking spray. Coat each roll in the mix. … Lightly roll the pastry with a rolling … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very easy, and very good. When I do make breakfast I have to make sure it's easy and quick. Perfect for a weekend brunch. Place in a greased bowl, turning once to grease the top. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Spread over the crescent layer. Using an electric mixer, mix until combined. to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. Now, I love to eat healthy. Keyingredient.com is a free cooking website. Top them with the delightfully creamy frosting and end up with this perfect recipe. Add comma separated list of ingredients to exclude from recipe. This is a great casserole for a work potluck, baby shower brunch, … Form the roll around the fig and work back into a round shape. 40 to 50 mins. Go ahead, be lazy. My kids couldn't get enough of them and they are so easy to make. You can make them way ahead to freeze, or just refrigerate overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let Rolls cool for about 10-15 minutes before adding the icing. Thanks for the recipe. Even better the next day if thats even possible! It was that good. Everyone always asks for the recipe! Combine softened cream cheese, sugar, and vanilla. Scrape bottom and sides of the bowl. In a separate bowl combine sugar and cinnamon - set aside. Easy Cream Cheese Breakfast Pastry. baking pan. Add minced garlic and cook for another 1-2 minutes. 1/4 Cup brown sugar. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Serve with some fresh fruit. See more ideas about yummy food, food, recipes. this link is to an external site that may or may not meet accessibility guidelines. 8 oz Pillsbury™ refrigerated crescent dough sheet; ½ lb hot pork sausage; ½ cup spicy jalapeño cream cheese spread; Instructions . Make a double serving and freeze them for later. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Join us and discover thousands of recipes from international cuisines. Swirled with a luscious cream cheese filling and drizzled with tons of coffee glaze, these cream cheese morning buns are the best holiday breakfast you’ll ever wake up to! Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). 2 hrs 55 mins. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. To reheat, place on a plate in the microwave and heat for 12-15 seconds. Store cinnamon rolls unfrosted in an air tight container for up to 3 days in fridge or at room temperature for up to 2 days. Do not press down. Roll out 1 package of crescent rolls to cover the bottom of the dish. I'll have to remember to always use my glass pan for this recipe. Place them into a greased 9x13 baking pan. Print Ingredients. Cooking time 25mins. Pinch seams together to form one long rectangle. When you get up in the morning pop it in the oven for 20 … Spread melted butter over the top and sprinkle with cinnamon and sugar. Cream cheese squares. I tried this recipe for a party recently and they haven't stopped bragging about it. Now, I love to eat healthy. Delicious! Plus the girls and I had fun making them. Enter a recipe name, ingredient, keyword... 2 (8-ounce) packages cream cheese, softened, Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon). Press one can of the crescent rolls into the bottom of the prepared pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Author Lil’ Luna. My kids couldn't get enough of them and they are so easy to make. Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Spread over dough. An easy last-minute Christmas Breakfast Recipe to serve is this delicious Christmas tree cream cheese danish. Works great everytime. Mix together the cream cheese, white sugar, lemon juice, vanilla and sour cream in a medium sized bowl and place a tablespoon of cream cheese filling into the indentation of each roll. Calories 73 kcal. Heat … In a small bowl combine cream cheese and powdered sugar until well blended. This is why I loved these Cream Cheese French Toast Roll-Ups for breakfast. Percent Daily Values are based on a 2,000 calorie diet. Each 36.5 ounce package contains 12 cinnamon rolls and two cream cheese icing packets which are used for the topping. This breakfast casserole is great for brunch, or for holiday breakfasts like Christmas and New Year’s because it can be made ahead of time and kept in the refrigerator overnight. Let me show you how easy this recipe is to put together with items you probably already have in your pantry. Spread over crescent rolls in baking dish. Once they are fully cooked allow them to cool completely. It was much fluffier! Recipes with Puff Pastry Grease a 9×13 casserole dish. 4 0z cream cheese, softened. Pumpkin Spiced Cream Cheese Breakfast Rolls. 12 rolls. Press one can of the crescent rolls into the bottom of the prepared pan. Course Appetizer, Breakfast, Snack. * Bake for 15 - 20 minutes. Looks fancy but it's so easy! Unroll crescent dough; separate each can of dough into 8 triangles. 45 mins. Find more useful information here. Feb 17, 2017 - Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Cut each triangle lengthwise in half. There is nothing better than an occasional treat for breakfast. It gives an ambrosial taste to remember any special occasion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll … Everyone wants the recipe. to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. Meet the morning buns that’ll make you MORE than happy to roll … It’s rich, creamy, smooth, and oh so good! Spread cream cheese filling in the center of the dough. You will always be a hit, 100% of the time when you bring these to any event. Preheat the oven to 350 degrees. Yield. I make these squares more than 2 dozen times a year!! Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. I will let you know! This recipe provides the perfect icing-to-roll ratio and will have everyone raving! 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