It’s one of those foods that people seem to either love or hate. A few cooks notes. We paired the full jar of my uncle’s kraut with a thick rack of pork ribs, onions and a few granny smith apples to compliment the sour + saltiness of the rest of the ingredients. 4 oz each ¾ cup vegetable broth 1 tsp Dijon mustard 1 tsp dried sage ½ tsp dried rosemary ¼ tsp dried thyme ½ tsp salt ¼ tsp pepper 3 apples, thinly sliced 1 red onion, thinly sliced Season pork … Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Let your lovely little ribs (about 1 lb.) Transfer pork to a cutting board, and let rest 10 minutes before slicing. Change ), You are commenting using your Facebook account. Grease the bottom of the slow cooker with butter or oil. Once the steaks are cooked, remove them from the skillet and transfer to a warmed oven to keep them warm. Pour apples/onions into a hot baking dish. Add your ribs to the grill and cook 4 minutes on one side then flip. Remove the pork from the pan and place on a cookie sheet. Change ). Super simple right? Place pork back in the pot and cover. Plate your food and drizzle with the dressing. To add, this Skillet Pork Chops with Apples and Onions recipe is also healthy, low in calories, gluten free, and made with just a handful of ingredients. Serve pork with apples and onions. I wandered over to produce and added some Pink Lady apples to the basket, figuring they might go well with the pork and, if not, the boy would eat them up anyway. take a nice brine bath made by combining 1/4 cup salt and 1 tbsp sugar in about a cup of water. Then add the nutmeg. Turns out what grabbed me were these pork loin country-style ribs: They looked small and lean — like they would cook up fast. Coat a large saute pan with olive oil and bring it to a high heat. Add sliced onions to the pan around the pork loin. Country-style Boneless Pork Ribs with Apples and Onions (serves 2-4). (Be sure to put a little oil on ’em so they don’t stick.) 1/2 teaspoon caraway seeds He owns a nursery and has an amazing garden, so this is definitely the good stuff. It has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce or side, like these sauteed apples and onions. OPTIONAL: Saute onions until brown. Rub it all over your ribs. Haven’t done country style ribs in a long time. ( Log Out /  Post was not sent - check your email addresses! Tie it up with kitchen twine if … That means dinner you can feel good about! Then thickly slice a sweet onion and two cored apples. Country-style Boneless Pork Ribs with Apples and Onions, Country-style Boneless Pork Ribs with Apples and Onions, Country-style Boneless Pork Ribs with Chipotle Sauce « Zen of BBQ, Grilled Salmon with Olives over Italian Couscous Salad, A delicious twist on the usual = Korean-style Pork Spare Ribs. Country-style Boneless Pork Ribs with Apples and Onions I was overdue for some grilling on my Green Egg and kind of had in my mind that something of the pork variety would be the way to go for dinner. How to Make This Pork Chop Recipe. That grey sour-smelling ooze stewing in grandma’s crock pot got no love from me for a very long time. Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. The key to tender and juicy and super flavorful baked pork ribs is to make a foil “tent” and then to use the ribs as a shield to hold all of the flavor goodies beneath it. Add 1 tablespoon of bacon fat to hot fry pan and add onions. Preheat oven to 400ºF. Sprinkle with the caraway seeds and pour the juice and broth over everything. ( Log Out /  Taste, if mixture is a bit sharp, add brown sugar. Reduce heat to low. If you want to know what I was thinking the whole time I was cooking, here’s a little video for ya. Cover and cook on LOW until tender and meet begins to separate from the bone, around 8 to 9 hours. You can burn ribs easily on the grill or … 2 pounds pastured country style pork spare ribs; Sea salt and fresh cracked black pepper to taste; 1 small green organic cabbage, cut into small pieces; In a large slow cooker, combine the apples, fennel, onion, garlic, apple cider vinegar, chicken stock, cinnamon, thyme, and cayenne. 2 medium-sized tart cooking apples (Granny Smith), cored and sliced 1/4-inch thick Add remaining 1 Tbsp oil to the pan, then add apples and onions. Heat oil in a Dutch oven or large heavy pot. Saute apples, onions … Slow Cooked BBQ Pork Ribs with Cinnamon, Apples & Onions Ingredients: 3 pounds of Baby Back Pork Ribs (You can use any ribs you like though) 2 Tart Apples 1 Yellow/Gold Onion 1 Can Beef Broth Cinnamon BBQ Sauce Method of Preparation: My ribs came pre-seasoned, otherwise I would recommend just rubbing them with a… Season pork chops with salt and pepper, heat olive oil in skillet. Preheat the oven to 400°F (204°C). As you flip the ribs, lay your onions and apples down. Step 5 Meanwhile, spread Dijon … Add wine, sauerkraut, caraway seeds, if using, and juniper berries and cook for 2 minutes. Transfer cooker pot to base unit or meat from skillet into cooker pot. While the pork cooks, prepare the apples and onions. Sear pork chops 4 – 5 minutes per side. https://www.tasteofhome.com/recipes/roast-pork-with-apples-onions (I did about 2 tsps each cocoa fig jam, vinegar, and honey. To make the pork roast, heat olive oil in a large pot over high heat. You want at least 30 minutes and up to overnight. Add a bit of olive oil, chili powder, salt and pepper. Thanks, Jason and welcome back! Saute all together till the apples and onions are soft. It’s also is one of the leanest and most tender cuts of pork. Some of us even have the t-shirt to prove it. Then thickly slice a sweet onion and two cored apples. My mom was kind enough to give me this jar that she got from my uncle’s stock. Typically, pork tenderloin weighs between ¾ … Since it was a weeknight, I didn’t have time to go low and slow and I needed something both simple and on the healthy side. Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. (Be sure to put a little oil on ’em so they don’t stick.). Learn how to cook great Pork ribs with apples . Random Foodie Find: “Crazy Apples” flavored with Grapes and Pomegranate? Season pork ribs with salt and pepper, sear on both sides and remove from pot. Add apples and cook until tender. Change ), You are commenting using your Twitter account. Be sure not to crowd the pan. I couldn’t tell you exactly when that changed, but now I can’t get enough of it, especially if it’s made by family. Finish the pork in the oven for about 10 to 12 minutes. Once brine time is over, remove the ribs from the fridge, drain them, and let them come to room temp while you make the rub. Add more fat if needed. Layer in the onions, apples, ribs and sauerkraut. Add apple juice, apple slices, onions, and bay leaf. Stir to combine. It should all look something like this: While everything rests for a few minutes, whip together a dressing of apple cider vinegar, honey, and jam of your choice to taste. 1/2 cup apple juice 2 pounds fresh sauerkraut, rinsed and drained Salt and pepper to taste I was overdue for some grilling on my Green Egg and kind of had in my mind that something of the pork variety would be the way to go for dinner. Transfer to plate and keep warm. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to … Cover and simmer for 10 minutes. Season ribs with salt and pepper. 1/4 cup beef or vegetable broth. Your rub is going to consist of 2 tbsps brown sugar, 1/2 tsp salt, 1/8 tsp pepper, 1/8 tsp ground cinnamon, and 1/8 tsp ground nutmeg. So as promised, I wanted to share the recipe we developed but were unable to enter into our family picnic’s “Kraut Competition.” Because I had just started my job, we weren’t able to finish the recipe in time, and well, I’m kind of perfectionist — at least when it comes to something that might be shared with a group. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS. Add oil to skillet or Dutch oven. Sorry, your blog cannot share posts by email. Once I got home, my online search yielded an idea here, an idea there… and pretty soon I had come up with this Zen of BBQ original. Toss to coat, and remove from the pan. After two minutes, flip your onions and apples. Pingback: Country-style Boneless Pork Ribs with Chipotle Sauce « Zen of BBQ. Add back in the apples and onions … Was very jealous of all your great food pics on FB — looked like an awesome trip. Sauerkraut is the primer staple in my family. Adjust the oven rack to the middle position. Add apples and onions to pot and cook 5 minutes. Season with salt, pepper, sage, rosemary, and thyme. Take the pork out of … Serve hot! Thanks for sharing. Sprinkle with the caraway seeds and pour the juice and broth over everything. I highly advise using thicker-cut fresh kraut in bags, which you can typically find in your deli or produce section, over massed-produced canned or jarred varieties. Layer in the onions, apples, ribs and sauerkraut. Cover and simmer for 3 hours. Combine remaining ingredients; sprinkle over apples. It turned out perfectly, and reminded me a lot of my grandma’s recipe. Brown the pork chops on both sides, remove from pan. Slice pork and serve with apples, onions, and fennel. 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