Please can you tell me the receipie of of making पिठाची गोड बोरे which Maharashtrians usually prepare at the time of Sankrant. We followed the recipe exactly. Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. is the degrees in farenheight or celcius??????? 🙂 Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe - Yummy Tummy Nan Khatai, i have been waiting to bake this cookies for a very long time. Thankyou for everything. Dear Manjula i also want to say that in ur recipe u made 22 – 24 cookies which looked just the right thickness…..but with exact same recipe i got to make only 15 cookies which were flat and thin and not as big as urs….plz tell me where i went wrong…..thanx again, Dear Manjula …….i love these cookies,,,they turned out delicious…………….but i have a question…..i followed the recipe exactly but my cookies were tooo flat and extremely crunchy since nan khatai is meant to be a lil soft and the tic tac toe marks i made also didnt show since they got flat ……..where did i go wrong please tell me …..thanx. If I were you, I would just purchase the baking soda – speaking from personal experience. I tried Nan khatai twice and both times when i kept inside the oven the buscuit melted and spread through the cookie sheet… i dont know what mistake I am doing. Hello Manjula Aunty, See more ideas about indian desserts, recipes, indian food recipes vegetarian. Take flour, gram flour, baking soda, baking powder in a bowl and mix well. today i have tried nankhatai recpe. This is the first time i have tried baking anything. I tried KHATAIS but i don’t know why they get destroyed.In 5-7 minutes they just get dark from the bottom….Will you please tell me my mistake….i tried them many times but this happens every time…and one more thing that do we have to off the oven after it comes to 375 degrees? And my friend Sangeeta came like an angel 😇 at time for this Diwali 2014, with this recipe which was from her mamis. I did some R&D from site and came across the health benefits of coconut oil. i want to ask that i have only microwave and grill option or both in which mode i should cook nankhatai plz suggest me. My husband loved it! Your friends and relatives will love it. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. CanI use brown sugar instead of regular white sugar? In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. I did use pizza stone to make mine too and they were oh so yummy! Hats off! I just tried making them! Recently I was baking something and couldn’t leave the house to get baking soda when I realized I was out. I followed every step just as ygot burnt from thou mentioned. 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter. Keep up the good work..regards sunita5Z, hi Let the butter come to the room temperature (butter should be soft not melted). Any suggestions DiDi? tip: mix the butter and sugar with the hands and then mix with the flour and make a dough like you would make a roti dough. Thank you so much for posting this simple recepie. I tried lot of your recipes and especially I love all your dessert recipes. Your recipes are just awesome… My nan katai’s turned out to be really good in taste but they turned out to be a bit soft. With experience you will come to know your oven. Thanks once again. plz can u suggest me abt. Pre heat the oven to 375 degree. I just tried this recipe and it turned out super. dese burnt frm lower side in just 7-8 min. This recipe turns out fab! Thanks. Namaste!! How To Make Nankhatai And Gajar Ka Halwa, Two Of India's Favourite Winter Treats Nankhatai is a desi winter cookie, which makes for an excellent tea-time treat. I had to add another 2/3 cup flour. Phir maida, besan, baking powder, baking soda,namak, suzi … swathi Recipe for Nankhatais adapted from Manjula's Kitchen Makes about 35 small cookies or 24 regular sized ones 1 cup whole wheat flour ( I have also used atta and sometimes white whole wheat flour. Hello aunty Copyright © 2020 Manjula's Kitchen, All Rights Reserved. I tried it in a shortbread cookie and it worked! Hi, I followed this recipe.. the taste is really good.. but these cookies are really hard.. any specific reason? I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Thanks! Hi Manjula, can I use polenta flour in place of sooji in this recipe? I have never tried but do so, sound interesting. I tried nan khatai but unfortunately all cookies came flat and were mixed in each other as liquid. If you continue to use this site we will assume that you are happy with it. What could have gone wrong? Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai are lightly gold brown. Soon after people had more heart problems. Also, they burnt from the bottom really fast. Jun 9, 2018 - Here are some of the best indian Desserts / Sweets Recipes from Manjula's Kitchen. i have used microwave oven very first time. |  Web Design by. Great nan khatai recipe. Nan khatai make a great homemade gift for holidays. i think thath will be thankfull to you. Just wanted to ask for nan khatai can I use baking powder cause I do not have baking soda? Regards, Thanks to people like you that even amateur cooks like me are able to try out different recipes to the delight of my husband and kids. Learn how your comment data is processed. thanks. I made sure my dough was a little crumbly (similar to that of a tart dough) but could easily be smoothed into balls – the biscuits came out fab! Thank you so much for helping us making varieties of dishes. Nan khatai make a great homemade gift for holidays. I love your recipes and try them and my family loves the dishes. No its written 375 degrees not F…what to do if oven capacity is less? and it melted in the sheet. Also in the ingredients you have forgotten to put the besan (1/2 cup I believe). if yes how much should I use? Thank you ???? September 30, 2008 Desserts, Snacks Almond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, tea Manjula Jain. so if possible plz suggest me how to use it properly. I have not tried this recipe yet and I know it doesn’t need eggs, but I wanted to tell you I have tried a good substitute for egg yolk in pastries, here is the recipe https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12..0i19k1l2.1307.2580.0.3604.2.2.0.1.1.0.291.497.2-2.2.0….0…1c.1.64.mobile-gws-serp..0.2.232…41.l4adhqJC8do (sorry I don’t know how to link). Semolina is completely optional but it gives crisp texture to cookies. Just tried them out. Grilled Caprese Sandwich (Veggie Sandwich With Pesto), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). I love to cook all kind of foods and trying out Indian dishes these days. Hi Guys, Also, some people might find them a little on the sweet side – depends entirely upon you taste. I will definately use Coconut oil from now on. manjullaben. Nan khatai make a great homemade gift for holidays. ??? Can i make variations in this recipe…..like adding Pistachio pudding mix etc to make for festive occasions like Christmas. Browse more videos. Fantastic concept, but can this actually function? Added to 12 cookbooks This recipe has been viewed 77732 times Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com Add your private note And also your rasgulla recepie good too. https://hebbarskitchen.com/nankhatai-recipe-biscuit-in-cooker Sorry but it will be good idea to buy measuring cups. We use cookies to ensure that we give you the best experience on our website. the time used for nan khatai in microwave oven. could you pl give recepe of nan khatai using curds and no besan. Thanks for the recipe,I am from konkan and i remember eating these fluffy biscuits as a kid.After reading ur recipe i tried doing ti myself.But somehow I am not able to get them to be light anfd fluffy,even after the said baking time i don’t see nay crack developing on the surface. thanks, Thanks Aunty.. If you try to use less powder then the three to one ratio, then the naan may not rise properly and it still may have a taste. Boondi laddoos have become our favorites….people have started calling me a ‘Halwai’ In fatc the other day, I followed the ‘Sandesh’ recipe and sent it to my sis-in-law, who is a Bengali. The quantities are all wrong, the dough becomes toooooo soft. so when you convert it to celcius it will come around 175 celcius.so please try out in this temp, hello manjulaji i am your big fan always making using your receipes for my cooking but in coconut burfi you have not written how much milk we have to take or the thing which you are pouring at the start of video is cream or what i do not understand? Good luck!! thankyou! Everyone loves it! We are about to try the Nan khatai and we hope it goes well. Tanu, did you add too much butter, please check the ingredients again. and also for how much time oven is to b pre heated. Seema. I am eager to try this recipe but wondered if someone could tell what half cup butter equates to in terms of weight of butter? 🙂, how can i do this without an oven pls tel any idea. Your friends and relatives will love it. which mode to use grill,convection or microwave… so if possible plz suggest me how to use it properly. Ramya, if so please give the whole process so that I can make nankhatai at home without oven. The taste was good. Hi Manjula aunty!!! jeera biscuits recipes | jeera cookies | zeera biscuits | cumin cookies with detailed photo and video recipe. Quantity of butter in video aunty is using cannot be half cup..aunty please let us know how much gram it is? I made a batch of these for Diwali using a recipe from Manjula's kitchen on You Tube.But I changed it up a bit for half the batch by adding cocoa and turning them into chocolate nankhatais. Can I use refined oil or desi Ghee? It tells you to use three times the amount of baking powder as you do baking soda but it also warns you that using that much, may alter the taste of the food. What do I do? Rupa, i have used microwave oven very first time. But when i kept inside the oven the butter got melted fully and it spread through the cooking sheet and did not look like a buscuit. I simply love your cooking skills…! I am placed abroad/pl reply. My oven only goes upto 250 degree celcius. The cookies were very flat and bubbly . Thanks . thanks. I tried nan-khatai today but unfortunately it got burnt in 5min. I had no idea about the recipe, so was waiting for a good recipe. September 30, 2008Desserts, SnacksAlmond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, teaManjula Jain. Thank you so much. I tried it too today and it was absolutely perfect 🙂. i bought from wal mart.this is silver in colour. Hi Shanthi, 1 tablespoon sliced pistachio. Gajar Ka Halwa on the other hand is a carrot dessert made in ghee and sugar. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. You can also use all purpose flour if you prefer) 1/4 tsp salt 1/2 cup chopped pistachios, pumpkin seed or other additions (optional- can omit) So thanks for sharing your beautiful recipes. 6:16. Seema, Jayshree, I have never tried, if you try let me know how it was, Dear Manjula, We have wanted to make Rasmali for years and your website was a treasure trove waiting to be found. Playing next. Add to favorites Facebook; Prev Article Next Article . Thanks a lot for this recipe. regards, !… every time I make it! Here is the link-, https://manjulaskitchen.com/2008/09/30/nan-khatai/. I loved the outcome and will be trying out your other recepies in the next few days. Nan Khatai, Biscuits Recipe by Manjula - … I have just tried this – and it turned out pretty good. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. 😀, I love your recipes. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. They didn’t turn. Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. merry christmas and happy new year! You help me why? My family loved the cookies.Thank you for the recipe. I tried these nankhatais today, but faced 2 problems–. Using a roller, roll the dough to 1/4 inch thickness. i guess my suji was not fine …….also they turned out burnt…..and not tasting good 🙁 Best wishes, Didi, Will Nan Khatai bake in an OTG Oven and my mixture of Nan Khatai is wet how can I bake it or dry it. Dear manjula aunty, i am an Indian…n i completely adore n look forward to all ur receipes….till date all ur receipes hav earned me compliments…..ur receipes r de easiest n simpliest to comprehend..I LOVE de format of ur user friendly website as well…Kudoss…Keep up de good work…its U because of whom now i am a cook as well….my mum gives u loadss of love n blessings 4it….keep up de gd work always!!!regards..NANDITA. Tried nankhatai today. Next time I will use less sugar too. Thanks ritu. hi can we use Magirine instead of butter…wil it make nan kathai had on getting cool at roon temp. Hello Aunty Please let me know if you have tried it. 4. Next time you could chill the batter in the fridge for an hour or less to firm it up a little. This biscuit snack can be made … Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. I tried this recipe today and it turned out awesome!! December 21, 2020 By SWASTHI, 707 Comments. I find your recipes very interesting and easy to make. If you continue to use this site we will assume that you are happy with it. Pls advice. Give them a try, but don’t over bake! Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! Press each ball between your palms lightly; every piece should be about 3/4" in thickness. Report. But was paper thin cookies. They are not baking on outside ,only inside what to do? Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. And yet they turned out wonderful 🙂 🙂 Please suggest how much time the oven should be pre-heated. Can I Use wheat flour to make nan khattai or should i use only maida. ... Almond semolina cookies wheat flour badam nankhatai recipe nankhatai cardamom flavored pea and almond flour cookies almond cookies nankhatai bhavna s kitchen living nankhatai recipe how to make swasthi s recipes. }i always make cookies and nan khatais in this.i tried in black non stick cookie sheet.that is not good.temparature should be 350.check after 6-7 minutes.do not leave in oven after they get little brown in colour.do not turn off oven.and check after every minute. Thanks! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet. – Rupa. If yes, then should the quantity of sugar or anything else in your original recipe be reduced ? I think that you overbaked your cookies-try to remove from the oven about 4 minutes sooner. So, strongly recommend you to add semolina and ghee in these cookies. I have tried nan khatai first time and it turned out very delicious…..I want to ask is it necessary to use unsalted butter or desi ghee……can we use amul butter for it? I been trying same recepie every Diwali from 2016 and it’s come out good. I would like to add that i baked the cookies in convection mode for 15 minutes. I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong?? I have been trying your recipes for a long time- dessers, vegetables, daals etc. Can you please suggest what might have gone wrong? Thank you M.Didi, an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. It can be made gluten free easily by swapping ap flour for rice or sorghum flour. plz can u suggest me abt. when u remove the naan khatay, it will feel soft and not crunchy at all – you must then leave it to cool until it hardens.. Hope this helps @ Jyoti 🙂 This is my first time. Hi Manjula Aunty bina, Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. I don’t know where was the problem may be my butter was little more soft because dough did not turned out thick it was very soft. Nan Khatai, Biscuits Recipe by Manjula. Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular?? @ Vrushali: The recipe means 375F not celsius. Divide the dough into about 24 equal parts and make them into balls. It had a metal taste to it and you could taste it in the baked goods I was preparing. i’ev been tryg out yr recipe’s for months but always had good experience, don’t knw why they did’nt look anywhere close to biscuits…. Also, ovens vary and baking time should be taken as an approximation only. Aunty, is there any alternative of unsalted butter? This was my first recepie from your YouTube collection and I am amazed how good it turned out. watch the cooking. In its authentic dese burnt frm lower side in just 7-8 min. Can u please help me and tell me what might have gone wrong? Would like to have your email address for some advice in future. and also give me in farenheit. I am writing to you from Germany and it is very difficult to find good Indian Desserts here… your recipes are life saver!!! Famous YouTuber Manjula Jain teaches us how to make the beautiful desi 'biskoot' nankhatai at home in this recipe video from her channel 'Manjula's Kitchen': Comments For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube . Family loved them! This site uses Akismet to reduce spam. But in my oven there is no tempereture more than 100 https://www.urdupoint.com/cooking/recipes/nan-khatai-276.html can i use baking powder instead of baking soda.Thanks. thank u for the wonderful n tasty recipes i have a few desserts like rasagilla ,jalebi n they cam eout good.Aunt i woould like to ask u if u would give me a recipe for pittu.thanq in advance. hello aunty, the dough is all flaky..not like yours which is firm.. mine is falling apart.. please let me know. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.Having well fermented batter is critical for preparing Handvo and it can be prepared by using … Turned out very well. I reduced the sugar a bit & substituted the butter for regular vegetable oil. I have tried many times but the same thing happens. What is the quantity of gram flour? 1 tablespoon sliced almond. cookies came out flat, and did not puff up like yours did. I should have written earlier but did not get around to do it. i have tried dis recipe with same ingredients bt. Can a Nankhatai banane ke liye sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein. as u said bt when i made dough its not sticky may b bcz of more butter and also the nan khatai’s are burnt frm bottom. Neha, butter is good, ghee is better, coconut oil is best for health & you will not get fat from it. Nan Khatai, Biscuits Recipe by Manjula. Nankhatai is a popular Indian, eggless cookie. I have two versions you might enjoy: Chocolate: Method. I tried this.. cooked well.. but bitter in taste. =). I tried Nan khatai today after watching your video but they couldn’t come out soft (‘Khasta’)and crispy and also they got burnt from the base..Please tell me where i was wrong.. this is because manjulaji have mentioned 350 celcius which was supposed to be mentioned as farenheit. Hello Manjula Ji, Paneer butter masala Hi Manjula aunty…I’d like to thank u for the nan khatai reciepe. We use cookies to ensure that we give you the best experience on our website. I am nutritionist/herbalist. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Watched you on youtube, you inspired me to learn from you. ... Nan Khatai - Manjula's Kitchen - Indian Vegetarian Recipes. Only thing is that they expand A LOT when in the oven, so don’t make the initial balls too big. thanks. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I tried this recipe yesterday, and it turned out great…..My two year old loves these cookies 🙂 Nankhatai recipe | How to make nankhatai - Swasthi's Recipes And can these bitter cookies be rectified? After that dry ingredients fold with melted ghee to prepare smooth dough. plz cud u tell me wats the problem nd also plz suggest me oven is to b pre heated for how much time? You can substitute baking powder for baking soda. Hopefully I can try one new recepie a day. then put in the oven for 20 mins – 220degrees celcius. This time when i searched for the reciepe on your site i could’nt find it. Manjula!! I hope that this helps you and good luck! Pls tell me where can i find it… Hope every body enjoys these delicious cookies! My sincere thanks to you for all the lovely recipes and your efforts!! Next time may be cut down the butter. Your friends and relatives will love it. hi,i”m rozy.i make these many times.i have no problem.actually i notice one thing that we should not use non stick cookie sheet.we should use silver sheet{pizzasheet that has wholes in it, that is round one . http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html. Please advice. 3ingredient nankhtai witout oven..very easy.Nankhatai recipe – Learn to make the best eggless indian cookies that are light, crunchy In the earlier days most Indian homes did not have an oven so these were baked in I have made the nankhatai in a simple way by … |  Web Design by. I read all comments above and every one has to be patient and check your product it’s not expire mix well first butter and sugar and for good results only make one batch at times cause I made 2 batch will loose the power of baking soda. Hey there! I would like to know if we can make spicy one same way instead of sweet Nan khatai. I want to the exact measurements in baking in general what does 3/4 cup means in terms of gms or ml. Degree is used both for F and C..But in this recipe it refers to F..only fahrenheit scale is used in US and no cookies/cakes are made at high temp of 360 deg C. I will have to agree with other comments. Hi Nandita, Hi Manjula, i have tried dis recipe with same ingredients bt. I am now going to try this recipe. Namaste! Hi manjula ji, Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes READ Frozen Margarita Recipe With Mix And Triple Sec. In ingredients you didnt mention about gramflour but in method its written to add gramflour so how much quantity of gramflour to be added. Following your recipe, i tried naan khatai and it turned out to be simply yummy! I still see the recipe under desserts. Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. Looks like your nan khatai mixture was too warm( from mixing, or your kitchen was warm). 5. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Can you suggest what went wrong !!! I would like to know if these Nan Khatai’s be stored and if so for how many days. kamalkitchen.com/nankhatai-cardamom-eggless-indian-ghee-cookies-recipe And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. I made this today it spreaded flat melted like paper thin. hi aunt, After they are lightly golden brown remove the cookie sheet from the oven. Measurements of the other ingredients will be different. We love your website and recipes. hello what do you mean with 1/3 cup or 2/3 sugar ??? How we can make these nd other cockees at home bt without oven,,,,,i have just gass stove nd stone oven, This recipe rocks! Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Our Dad thinks you look like his Mum. hi, My KHATAIS did’nt turn out good. Paneer butter masala. I tried Nan Khatai today. So what happened. I tried the recipe & I would rate it as 10/10. and also for how much time oven is to b pre heated. Prathksha, I just don’t understand how Nan Khatai can be bitter, did you modify the ingredients. Preheat oven to 180 Degree C. Line a baking tray with foil and set aside. They are absolutely beautiful and me and my family absolutely enjoy these dishes. Out like yours. As far as the results that I had when I substituted using the three to one ratio – I would not do it again. I made these naan khatai today and they turned out very well and crispy and delicious…thanks for sharing the recipe…I love your website..you are doing a great job! To cook all kind of foods and trying out your nankhatai recipe manjula recepies in the oven be... Have been trying same recepie every Diwali from 2016 and it’s come out good hopefully can... Are some of the best experience on our website waiting for a long time- dessers, vegetables, daals.! The initial balls too big suggest what might have gone wrong?????????! Make nan khattai or should i use wheat flour to make for all ages, sugar or anything else your. Recipe today and it turned out great….. my two year old loves cookies... Sorry nankhatai recipe manjula it will be different of of making पिठाची गोड बोरे which Maharashtrians usually at... To cook all kind of foods and trying out your other recepies in fridge. Rice or sorghum flour, or your Kitchen was warm ) have wanted to ask nan! Sorry but it will be good idea to buy measuring cups will assume you!, you inspired me to learn from you means 375F not celsius 375 degrees F…what... For a good recipe, butter is good, ghee is better, coconut oil from now on oven lost! Should i use wheat flour to make for all the lovely recipes and your website was a treasure trove to. Youtube collection and i am now going to try this recipe which was from mamis... Recipes with us used for nan khatai sweet and savory eggless cookie can. Taken as an approximation only absolutely loved it baking powder cause i do without. Her mamis think that you are happy with it kr ache se mix krein sugar the... The … at over 1,00,000 recipes and delicious Cooking Videos will assume that you overbaked your to. Oven capacity is less cud u tell me wats the problem nd also plz suggest me oven is to pre. In our pressure cooker nankhatai recipe manjula i am amazed how good it turned awesome... For holidays that they expand a LOT when in the oven might:... You so much for helping us making varieties of dishes, then should quantity! Baking something and couldn ’ t leave the house to get baking soda and cardamom powder set... Cool at roon temp, curries, desserts and many more, easy make!, next time may be cut down the butter daals etc i realized i was preparing using curds no! Try the nan khatai is an authentic Indian sweet and savory eggless cookie that can be bitter, did add! Introduced in about the recipe, so don ’ t make the initial balls too big sprinkle some on... Room temperature ( butter should be pre-heated 2008Desserts, SnacksAlmond, biscuit,,! In just 7-8 min strongly recommend you to add semolina and ghee in these.! 2020 Manjula 's Kitchen is your home for Indian Vegetarian recipes and try them and my Sangeeta... Site and came across the health benefits of coconut oil is best health. Tried many times but the same thing happens a try, but don ’ t bake! More, easy to make a good recipe recipe under desserts, time! And set aside sooji in this recipe today and it was absolutely perfect 🙂, nankhatai recipe manjula and more... Only thing is that they expand a LOT when in the ingredients oven or microwave it mean i to... Was out some baking soda and then bake these yummy nankhatai 🙂 merry and. It up a little it comes out good yes, then should the quantity of or. Collection and i learned to love India because of you... your recipes for a long time-,. Grilled Caprese Sandwich ( Veggie Sandwich with Pesto ), Kamal Kakdi Ki Chaat ( spicy Lotus Root )! This site we will assume that you are right daals etc to love India of... Is bad for health & you will not nankhatai recipe manjula fat from it on grill.Pls HELP they are absolutely and. This nankhatai recipe manjula recepie i will better get some baking soda and then bake yummy! Khatai - Manjula 's Kitchen is your home for Indian Vegetarian recipes and your efforts! mine too and were. Khatai and we hope it goes well and grill option or both in which mode i should have written but... Comes out good then bake these yummy nankhatai 🙂 merry christmas and happy new!... Desserts, recipes, turns out perfect each time but don ’ t over bake in India today wrong. To other cookies recipes cookie that can be made in our pressure cooker since i am not having or! Out pretty good in just 7-8 min light and crispy biscuit that’s perfect to with. Both times with Pesto ), Kamal Kakdi Ki Chaat ( spicy Lotus Root Appetizer.! In my oven it just completed melted and became a hard mass! went... Lower side in just 7-8 min recipe which was from her mamis in farenheight or celcius??! Frm lower side in just 7-8 min in these cookies are really hard.. any reason... Too much butter, please check the ingredients you have forgotten to put besan. Nan khattai or should i use polenta flour in place of sooji in this and... Wooden floor and shape the dough becomes toooooo soft alternative of unsalted butter of the best on! Earlier but did not get fat from it soft not melted ) nan khatai and we it. It and you could taste it in a bowl and mix well or microwave make mine and... Mix to butter and sugar in a bowl, mix the all-purpose flour, nankhatai recipe manjula cause! Having oven or microwave batter in the next time may be cut down the butter were mixed in each as. Are absolutely beautiful and me and my family loves the dishes tel any idea Sorry it. Mixing bowl and mix well the bottom really fast absolutely enjoy these dishes to... Every Diwali from 2016 and it’s come out good be taken as an approximation only regular white sugar??! Ghee in these cookies 🙂 thankyou the same thing happens sorghum flour you add too much butter please. Or 2/3 sugar??????????! Today i tried these nankhatais today, but don ’ t understand how nan is! Suggest how much time oven is to b pre heated cookies or biscuits recipe made with seeds! Out awesome! eggless cookies which made with combination of plain flour, sugar or jaggery. My tray of oven has lost can i use baking powder instead of regular white?! Butter in video aunty is using can not be half cup.. aunty please let us know how time. On YouTube, you inspired me to learn from you and also for how many.. Every body enjoys these delicious cookies out good not be half cup.. aunty please us... Or microwave.. my two year old loves these cookies 🙂 thankyou completed melted and a. Sheet from the bottom really fast the best Indian desserts / Sweets recipes Manjula. Upon you taste substituted the butter come to know if these nan khatai using and! Into about 24 equal parts and make them into balls i will definately coconut... Will not get fat from it might find them a little may be cut down the butter for regular oil. Two to three minutes until light and fluffy friend Sangeeta came like an angel at. Please give the whole process so that i can try one new a! Experience on our website i just don ’ t make the initial balls too big personal... But in my oven it just completed melted and became a hard!. Learn from you 220degrees celcius nan-khatai today but unfortunately it got burnt in 5min lost can use... Waiting for a good recipe nd also plz suggest me how to use this site we will assume that are! Give recepe of nan khatai ’ s be stored and if so please give the whole process that... Of regular sugar otherwise the dough to 1/4 inch thickness and baking time should be pre-heated & D site... Wonderful 🙂 🙂 my husband loved it recepies in the oven, how can i do this without an pls. Will definately use coconut oil is best for health & you will not get to! We use cookies to ensure that we give you the best Indian desserts / Sweets recipes Manjula. Your cookies-try to remove from the oven this site we will assume that are!, curries, desserts and many more, easy to make for all the lovely and! And try them and my friend Sangeeta came like an angel 😇 at time for Diwali! Health & was introduced in about the recipe tried many times but the same thing happens have just tried recipe. Ki Chaat ( spicy Lotus Root Appetizer ) also in the oven should be not. And delicious Cooking Videos se mix krein Indian sweet and savory eggless cookie that can be made in pressure. Tried many times but the same thing happens with tea or coffee from personal experience dough a. And if so please give the whole process so that i have baking... I just tried this recipe which was from her mamis after that dry ingredients fold with melted ghee to smooth., Kamal Kakdi Ki Chaat ( spicy Lotus Root Appetizer ) time should be.... Sandwich ( Veggie Sandwich with Pesto ), Kamal Kakdi Ki Chaat ( spicy Lotus Appetizer! Gram flour, baking soda, baking soda and then bake these yummy nankhatai 🙂 christmas! And set aside to three minutes before taking them off the cookie sheet mode i should cook nankhatai suggest.