Hope you’ll try it again with that. I’m glad you like it, Amanda! Wondering if I can substitute the sugar with Maple Syrup? I made this a few hours ago and just had my first taste. Do you think I could sub cooked sweet potato purée for pumpkin? After all, it needs a lot of moisture and a little goes a long way. 3. Allrecipes is part of the Meredith Food Group. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. 1/4 cup almond flour, 1/4 cup brown Swerve, cinnamon, and 1-2 tbsp of coconut oil. I made this bread today. Can’t get enough of pumpkin bread and want to try another take on it? I whipped up some PSL and had this along side and I’m blown away. I am so happy you liked the bread, Susan! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Otherwise, for even more pumpkin love, why not give low carb pumpkin pie cupcakes a try? You can keep it on the counter for a day or two, but after that it’s probably better in the fridge. I bet it’s delicious with cream cheese, I’ll have to try that. The beautifully changing leaves, crisp air, pumpkins on front porches, knee high boots and cozy scarves… sure, they all say “autumn” and are lovely outside. thanks. Pour into prepared loaf pans. I will use it soon, but half the time I forget it is in a container shoved in the back of the fridge. Justin- Thanks so much for listing the crumb topping ingred- really good! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. YES, also email me a printable keto food list (over 230 foods)! The outside of the bread baked to perfection and tasted delicious. Which kind did you use? Add the pumpkin puree, eggs, and melted butter. The batter is more like mortar…very thick. I am looking at trying this recipe out. Hi Kathy, you’ll have an easier time if you slice it first and wrap individual slices before freezing. Great job, Denise! Hi Candice, Yes that should work. The one I used is linked on the recipe card – you can click the ingredient names. Depending on your pan, it’s possible that it might be golden on top before it’s done inside, and if that happens you can tent the top with foil and continue baking until it’s cooked through inside. Before you scroll or jump to the recipe card. Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate … Keto Pumpkin Spice Cream Cheese Bread Directions: 1. It is naturally sweet but not at all cloying, so, actually, it goes great with savory food. This bread is amazingly good!! Grease an 8×4 loaf pan with butter or cooking spray. This pumpkin bread is moist, fluffy and full of Fall spices. This is very good and almost makes me feel like I am cheating. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! I am glad you liked it, Marlena! Serving size in recipe notes above. And almond flour makes a good crumble, but you want your low carb pumpkin bread to be moist and soft, not crumbly. I don’t think any of of those significantly altered it from your original recipe, but they came out absolutely delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I haven’t tested it as muffins/cupcakes, but that should work. In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. I have tried various mug cakes and muffin recipes over this month and it wasn’t until I tried this recipe that I actually said to myself, “I am home”. Hi Cindy, Yes, absolutely! I substituted the pumpkin pie spice because I didn’t have any with all spice and came out delicious. Is Erythritol really that much sweeter? All that I have tried have been easy, delicious and healthy. Is there a substitute for the coconut flour in this recipe? You’ll mix all your dry ingredients together first, then add in your wet ones. Making this for my birthday this weekend. Thanks. Hi Audrey, Sorry to hear you had issues with the bread. I have this in the oven right now. Learn how to make this classic winter warmer with recipes from around the world. Thank you, Diane! Keto Pumpkin Bars with chocolate chips are low-carb, gluten-free, and easy to make for a wonderful fall treat! . (People, don’t even think you can cut into the loaf once frozen). Thanks for the recipe. I already have this recipe pinned even though I haven’t tasted it….5 more minutes til it comes out of the oven and my house smells wonderful! If I can have comparable results with the IP and NOT heat up my house – I’m in! A keto pumpkin bread with cream cheese filling is easy to make. Coconut oil just as good as butter. Thanks! One last one you might want to try is pure erythritol, because Swerve does have another ingredient that could have been the culprit for what you experienced. Hi Fran, Expired baking powder is definitely the culprit here. Sounds delicious. If you wanted to swap out some of the almond flour with more coconut flour, you’d need more moisture to compensate. Hi Renayda, If that’s the case, then yes, increasing the amount of butter will help! Hi Amy, Everyone’s palate is different when it comes to sweetness, but substituting sweeteners can also have an impact. If I wanted to make muffins/cupcakes how many would it make? Luckily I can still enjoy the season with great seasonal recipes like this amazing looking pumpkin bread. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! It's so easy to make in just one bowl and is the perfect low carb breakfast or afternoon snack! I take one out as needed and they are brick hard. What would be a good egg substitute for this? This recipe is the best keto cake/loaf texture I’ve had yet. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! It’s meant to be a sweet bread. Hi! You could try replacing the coconut flour with 3 times that amount of (additional) almond flour, which would get you the right consistency, but then you’d probably need more sweetener and pumpkin spice. Required fields are marked *. Canned Pumpkin pie mix already has sugar added to it. Evening as kids home schooling make airy, chewy white bread + fluffy pancakes, minus the.... Hearing when it keto pumpkin bread for husbands and kids too 's perfect for breakfast … how would... – it uses erythritol, but you can also try these low product... Decide to use both despise nutmeg so I made this recipe was the first dilemma when baking pumpkin. 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