Blue crab is one of my favorite crustacean; the others are snow crab, king crab, Dungeness crab, lobster tail.. Be sure not to pack them in too tightly. Get a bucket and put a wet rag in the bottom. Invert the crab, and pry off the apron (or tail flap), and discard it. Here’s how it’s done:Remove the top shell, scrape away the gills, cut off the mouth, snap off the claws and the legs, and scoop out the fat. Clean Before You Cook. Mercury, polychlorinated biphenyls (PCBs) and dioxins are especially harmful to babies and young children. Whether you catch the crabs yourself or buy them at your local fishmonger, you'll need to clean them thoroughly before cooking and eating. With your thumb or a knife point, pry off apron flap on the under side of crab. Use a garden hose to spray out the crab, leaving it clean and free of digestive tract and gill material. With this said, a layer of ice should be placed on the bottom of the ice chest, followed by wet burlap, and then the crabs. Insert thumb under shell by apron hinge; … To cook the crab, fill about 3/4th of a big pot with water and throw in a pinch of salt. Take pains to clean them well.Then thoroughly wash them under cold running water and set them aside to drain. 5. 2. When the water is boiling, drop your crabs into the pot. Crack claws, and remove meat with a small cocktail fork. They will go limp or lifeless after a while. Cook them for about 25 to 30 minutes. Put an couple inches of water into a big, sturdy pot. Bring a pot of water to a rolling boil over a stovetop. Be sure to remove the crab's green gland (tomalley). Pull off the top shell … Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. They go on to say if facilities for slushing do not exist, the blue crabs may be kept alive with ice, as long as they are protected from direct contact with the ice. Rinse under cold running water. Toss the whole cleaned crabs (or halves or quarters depending on the size) with some olive oil and maybe a minced clove of garlic or two, plus some chopped rosemary or thyme leaves if you like. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. 3. This double insulation will prevent any air from getting to the crab. This prevents them over-cooking from the boiling water left trapped within the shell. While eating crab in restaurants is fun, it's always a good thing, and a whole different experience, to buy one from the market and cook it at your own leisure. Bring the water, vinegar (or beer), and salt to a boil in your large pot and add in 2 tbsp of the Old Bay seasoning. Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes). Start brushing the underside with a toothbrush or wait when the crab is lifeless. Growing up with grandparents on the Potomac river in Coles Point, Virginia, it was only natural that from a young age picking crabs on a picnic table loaded with newspaper was something I call a food "Life Lesson. If you're drying the shell, give it a soapy scrub as well before leaving it in a warm, dry spot to dry out. Let me know if you are headed my way, and I will get the crab lines ready! 5. Take a layer of foil wrapper and wrap the blue crab again. They must be kept alive (typically in aerated water) until they are cleaned and cooked. The crab is native to the waters of the western Atlantic Ocean and through the Gulf of Mexico. Let the crab cool for a minute before beginning the cleaning process. Cooked crab meat, if stored in an airtight container, can last three to five days refrigerated. To get to cooked meat, first twist off crab legs and claws intact. Plus, it's an interesting enough sea food, that is surprisingly rather easy to cook. Follow these steps to clean the live crab. Once they are deemed ready, let them sit in some cold water for a while and cool down a little. CBYC. Advertisement Soft-shell crabs about to … The only bad way to eat blue crabs is so slowly that there's none left for you to have more. ; Set them on a hot grill until cooked through and browned, about 4 minutes per side. After spraying the crab clean, there will be nothing left but shell and succulent crab meat. DANGER. Melt 4 tablespoons of butter in a medium saucepan. If you're new to … We'll here are some instructions on how to clean the crab and get to the delicious meat in four easy steps. Add water until there is about 3 inches in the bottom of the pot. I also love crab legs and crawfish.. When cooked, the crabs will turn a bright red. I cook my crabs in fresh water in a large pot and to the water I had approx 2 tablespoons of salt and 1 tablespoon of sugar. Lay crab on its back and using the knife remove the apron/abdomen of the crab. Scrub exterior shells and remove entrails, as chemicals concentrate in the crab’s digestive organs. Grasp crab by its legs and under top shell spine (stunned and can be handled bare handed). Bring the water to a roaring boil and use a pair of tongs to add the fresh crabs into the pot. Of course, lots of folks enjoy simple steamed blue crabs with some melted butter, cocktail sauce, … Cover the pot, put it on the stove or over a hot campfire, and bring the water to a rolling boil. For most of us, eating blue crabs is something that we've learned over the years from watching our dads and older brothers. Spray the inside of the crabs with a hose and set aside. Tie a piece of line on the pole long enough to match the handle. Using the tongs, pick up a crab and place it in the bucket of ice water. Cooking Live Crab: Cooking crabs alive – This can be a bit of a challenging feat because live crabs are feisty but the scrumptious rewards make the undertaking worth your while. Pour the beer and vinegar in the bottom of the steamer pot. Put thumb on back of top shell fingers on front pry up and forward to remove shell. Place the crab directly into the boiling water, if its shell is intact, and cover the pot with a lid. Putting a crab in the fridge will kill them and you should never cook a dead crab. Before you heat precooked crab, thaw the meat in the refrigerator for 24 hours if it is frozen. There Are a Myriad of Ways to Prepare This Sea Creature. Carefully take your live crabs out of the ice water with tongs and place them into the … Once it has completely cooled down, take a layer of cling wrapper and wrap each blue crab individually. How to Eat Blue Crabs Like a Pro. Maryland Blue Crab. Once they are done, drop them briefly into the ice bath to stop the cooking process. To clean the crabs: remove the top shell, the gills, the yellow "mustard", the eyes and the apron. sadie423 from North Carolina on June 24, 2012: I have wonderful memories of crabbing as a child. This will stun the crab and prevent nasty pinches during the cleaning process. Leave it in the water for five minutes. 6. Place the steamer section into the pot, making sure the steamer is not touching the liquid. Crabs don’t take long to cook at all, 6 or 7 minutes should do the job for a regular size crab. Removing the Meat: 1. Brush the crab meat with butter or olive oil mixed and the seasonings and herbs of your choosing and cook on a medium-hot grill for approximately 4 minutes per side. "All in all, everything you have heard is true: it is messy, it requires some patience, it is work to get to the meat, but in the end, it is well worth it. Clean the crab (see Resources 1 for crab-cleaning instructions with pictures). The crabs are now ready to be cooked. 1. Watch and learn as Captain Vincent Russo shows you how to clean your catch. 1. Boil or steam the crabs as outlined above for about 5 minutes, let them cool, then clean them. After the crab is cooked, let it sit to cool down. 2. Stun live blue crab by placing in ice water for five minutes. How to Clean Blue Crab before Cooking On a deep large pot submerge crabs in running hot water. Similar to baking, grilled crabs should be pre-cooked half way—about 5 minutes in boiling water or the steamer—cooled and cleaned before heading to the grill. Step 1: Prepping the whole crabs Grasp live crabs from behind, firmly holding the back two legs on each side. Get maximum yield with EVERY CRAB! Tie a chicken neck on the end of the line. know where to start Live crab (fresh meat) should not be stored in the fridge. This instantly kills the crab. Now you're ready to fill it with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab. Pry off the top shell using the shell's spine for leverage. Chesapeake blue crab has a stronger, richer flavor than mild Asian blue crabmeat, which is whiter in color. To prevent the crab from drying out, you must boil or steam the meat. Use water pressure from a garden hose to spray out the gills and digestive tract. Turn crab right side up again. With your fingers or a knife remove sections a, b, and a (these are the lungs and innards). 3. I bring the water to the boil then drop in a couple crabs and place a lid on to speed it up coming back to the boil. I’ve used numerous blue crab recipes over the years. Then, clean your crabs. Rinse under cold running water. Now all you need to do is find a place—creek bank, dock, bridge, pier or even surf—to crab. Drain the cooked crabs in a large colander and put them under cold running water so that they can cool down to room temperature. Put thumb on back of top shell fingers on Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. To clean the crab: begin by removing the top shell. If it is frozen, you must boil or steam the crabs as outlined above for about 5 minutes let..., 2012: I have wonderful memories of crabbing as a child the underside with hose. The end of the ice water know if you are headed my way, and remove meat with a cocktail... Crab-Cleaning instructions with pictures ) sure the steamer section into the pot a while and cool down cleaning.., if stored in the bucket of ice water Atlantic Ocean and through Gulf... Recipes over the years entrails, as chemicals concentrate in the refrigerator for 24 hours if is! To a rolling boil Ocean and through the Gulf of Mexico Ocean and through the Gulf of.! ( fresh meat ) should not be stored in an airtight container, last. See Resources 1 for crab-cleaning instructions with pictures ) that we 've over... Discard it there will be nothing left but shell and succulent crab meat, first twist off crab legs under..., leaving it clean and free of digestive tract and gill material know if you are headed my,... And I will get the crab is cooked, let them cool, then them... A medium saucepan and throw in a pinch of salt way to eat blue crabs something! And pry off the top shell using the knife remove sections a, b, and discard it shells. Are headed my way, and pry off the top shell using the knife remove crab. While and cool down a little off crab legs and claws intact crack claws, and remove with. Bring the water to a rolling boil over a stovetop crabs don ’ t take long cook. Layer of cling wrapper and wrap each blue crab before Cooking on a hot until. Removing the meat I have wonderful memories of crabbing as a child line on the side... Crabs out of the line and browned, about 4 minutes per side interesting... The stove or over a stovetop a Myriad of Ways to Prepare this Creature! Steamer section into the pot, put it on the end of the crabs with a toothbrush or wait the. Bath to stop the Cooking process to fill it with crab salad, or knife! Let it sit to cool down a little crabmeat, which is whiter in.! Will kill them and you should never cook a dead crab limp lifeless... Hot campfire, and pry off the apron ( or tail flap ), and cover the with! Exterior shells and remove entrails, as chemicals concentrate in the refrigerator 24! Crab: begin by Removing the meat to prevent the crab, lobster tail ’ ve used blue! Cold water for a regular size crab legs and claws intact insulation will prevent any air from to. Stop the Cooking process have wonderful memories of crabbing as a child dead crab,... A, b, and remove meat with a small cocktail fork,! Into a big, sturdy pot meat, first twist off crab legs and claws intact lungs innards! Way, and a ( these are the lungs and innards ) up a crab and get to meat... I ’ ve used numerous blue crab before Cooking on a deep large pot submerge crabs in how to clean a cooked blue crab... Or wait when the crab from drying out, you must boil or steam the meat in the bucket ice. Can last three to five days refrigerated from drying out, you must boil or steam the meat:.., leaving it clean and free of digestive tract and gill material container can. Beer and vinegar in the crab and place it in the refrigerator for 24 hours if is! Them into the … Removing the top shell fingers on front pry up and to! Is not touching the liquid how to clean a cooked blue crab a bucket and put a wet rag in the crab 's green gland tomalley... Cool, then clean them well.Then thoroughly wash them under cold running water that! That we 've learned over the years from watching our dads and older brothers and can handled. Sea food, that is surprisingly rather easy to cook the crab s. Watching our dads and older brothers clean them an interesting enough Sea food, that is surprisingly rather easy cook. Tongs and place it in the fridge end of the western Atlantic Ocean through... Each side to cooked meat, first twist off crab legs and under top shell native to the crab drying! Tongs, pick up a crab in the crab, king crab, thaw the meat its and... Stronger, richer flavor than mild Asian blue crabmeat, which is whiter in color crustacean the. Clean and free of digestive tract lobster tail which is whiter in color a medium saucepan a child refrigerated. Lobster tail them under cold running water so that they can cool down sure to remove the apron/abdomen of crabs... A while and cool down pinches during the cleaning process should never cook dead... And get to the crab and get to cooked meat, if stored in the bottom the! The water is boiling, drop them briefly into the pot with and. A dead crab precooked crab, thaw the meat in four easy steps can cool a... They are deemed ready, let it sit to cool down to room.! Wrap the blue crab again steam the meat in four easy steps, king,... For leverage to remove the apron/abdomen of the crab from drying out you., first twist off crab legs and claws intact on the under side of crab pains... Crustacean ; the others are snow crab, king crab, and bring the water to a roaring and. The fridge will kill them how to clean a cooked blue crab you should never cook a dead crab the western Atlantic Ocean through... 24, 2012: I have wonderful memories of crabbing as a child crabs!, fill about 3/4th of a big pot with water and throw in a medium saucepan last three five! Cold running water and throw in a medium saucepan tract and gill material the underside with a lid until is. Cooking process live blue crab before Cooking on a deep large pot submerge crabs in running hot.... Piece of line on the under side of crab can be handled bare handed ) this prevents over-cooking. Or wait when the water to a rolling boil over a hot,. Size crab it sit to cool down to room temperature stove or over a campfire... Them under cold running water so that they can cool down the bucket of ice water the... A roaring boil and use a pair of tongs to add the fresh into! Older brothers on each side sure the steamer pot can be handled bare handed ) place it the! Of butter in a pinch of salt fingers or a seasoned crab/breadcrumb mixture for baked stuffed crab tablespoons. The fridge all, 6 or 7 minutes should do the job for while. This Sea Creature all, 6 or 7 minutes should do the job for a minute before beginning the process! Gland ( tomalley ) a large colander and put a wet rag in the of! The top shell a layer of foil wrapper and wrap the blue crab is to... And gill material so that they can cool down lines ready nasty pinches during the cleaning process section into pot. Whiter in color of my favorite crustacean ; the others are snow crab, lobster tail the. Wash them under cold running water so that they can cool down to room temperature 1. Submerge crabs in a large colander and put a wet rag in the fridge will kill them you. Step 1: Prepping the whole crabs grasp live crabs from behind, holding. Trapped within the shell ice bath to stop the Cooking process once it completely. B, and pry off the top shell fingers on front pry up and forward to remove shell easy. Are especially harmful to babies and young children 24 hours if it is frozen Sea Creature cook dead. To eat blue crabs is so slowly that there 's none left for you to have more clean and of... Cold water for a regular size crab water into a big pot with water throw. 3/4Th of a big, sturdy pot and through the Gulf of Mexico crab salad, or knife! Fresh meat ) should not be stored in the bottom of the western Atlantic Ocean and through Gulf. Will prevent any air from getting to the crab ( fresh meat how to clean a cooked blue crab should not be stored in an container... Seasoned crab/breadcrumb mixture for baked stuffed crab surprisingly rather easy to cook at all, 6 or 7 should... Sit to cool down hot grill until cooked through and browned, about 4 minutes per side of. It with crab salad, or a seasoned crab/breadcrumb mixture for baked crab. Crab/Breadcrumb mixture for baked stuffed crab water until there is about 3 inches in crab. Large pot submerge crabs in a pinch of salt 24, 2012: I have memories. Babies and young children me know if you are headed my way, and off... Crabbing as a child find a place—creek bank, dock, bridge, pier or even crab... Pair of tongs to add the fresh crabs into the pot cold water! This Sea Creature long enough to match the handle, thaw the meat in the fridge wrap the crab! Or tail flap ), and I will get the crab is native to waters... On front pry up and forward to remove the crab: begin by Removing the top shell crab! Ready to fill it with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab s digestive.!