**This product is frozen** Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Peel the back & clean the lungs (looks like feathers). Not only are they fun to watch, but they are also fun to catch. See more ideas about blue crab, crab, crab recipes. The price did drop a little as it always does at this time of the year. Typically they are boiled or steamed. Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. This crab was blue from shell to claws, front to back, and that’s a rarity, as the typical blue crab only has blue legs and a beige shell. Toss gently to combine. The reports I was given was that with the opening of the August shrimp season the crab prices would stabalize. Pull the claws off of the crab, eating the meat inside. Louisiana Blue Crab. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. Crab. Blue Crab Volleyball. Marinate them in your favorite lemon or butter/Worcestershire Sauce. So I guess you are a Louisiana crab fisherman also. The blue crab gets its name from its sapphire tinted claws. However, due to overfishing and environmental pressures, some of the fisheries have had declining, especially in the Chesapeake Bay fishery. louisiana blue crab industry Blue crabs are harvested in traps year-round, but May through October is the height of the season. Top each generously with bread crumb mixture. With the desire to reestablish dining on Lake Pontchartrain as a destination for families once again, The Blue Crab invites you to join us for the freshest of seafood, cooked to your liking. The high demand for blue crab supports an important commercial and recreational fishery in the Gulf of Mexico, as well as the rest of the United States. Enjoy a picture perfect evening accompanied by some truly mouthwatering Louisiana comfort food. In Season: February–December. Many coastal Louisiana people catch their own fish, shrimp and crab to feed their families. The blue crab is so named because of its sapphire-tinted claws. How to cook Louisiana blue crabs? This Louisiana Blue Crab Stuffed Flounder is one of their springtime favorites. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Blue Crab Recreation Area Cast netting allowed seasonally. Louisiana Seafood Boil: Blue Crab Beignets: Louisiana Shrimp and Corn Soup: Galatoire's Spinach Rockefeller: Galatoire's Potatoes au Gratin: Southern Fried Shrimp: About Using Corn Starch and Flour as Thickening Agents: New Orleans Style Bread Pudding with Hard Sauce: Herb Crusted Beef Tenderloin with Horseradish Sauce FAST SHIPPING. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. The Louisiana Department of Wildlife and Fisheries is responsible for managing and protecting Louisiana’s abundant natural resources. Callinectes sapidus is of considerable culinary and economic importance in the USA, particularly in Louisiana, North Carolina, the Chesapeake Bay, Delaware, and New Jersey.It is the Maryland state crustacean and the state's largest commercial fishery. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. Live blue crabs are very seasonal. Living in the swamps of south Lousiana crab fishing is a way of life The blue crab, with its brilliant colors and interesting mannerisms, is another wonder of the Louisiana estuary systems. Combine panko breadcrumbs, remaining 1 cup cheddar cheese, remaining 1 cup Parmesan cheese and remaining 2 tsp. Cooking Louisiana Blue Crabs. Non-motorized watercraft may be hand launched into Impoundments 1A and 1B from this site for recreational paddling in freshwater marsh. Blue Crabs in the Gulf. No One Beats Our Quality, Service and Price. Louisiana Blue Crab LLC 2042 W Veterans Meml Dr Kaplan LA 70548. Blue Crabs: Another Enjoyable Pastime along the CoastCatching blue crabs is a highly popular pastime of locals and visitors of the Louisiana coast. PBC seafood is … Blue crab is an important part of the Gulf Coast economy, particularly in Louisiana. Price is PER POUND. In 2009, in Louisiana the blue crab fishery was worth over $36,000,000 and was considered to be at a sustainable level based on biomass (LCTF, 2011). Orders received by 4pm CST Monday through Friday can ship the same day! Add Louisiana Blue Crab meat and green onions. You'll be able to watch the sky morph into a colorburst of pinks, oranges and yellows as the sun dips below the horizon. The taking of crabs by means of trawls in inside waters is permitted only during the open season for shrimp and with legal mesh sizes. of Creole seasoning. Fresh LIVE Blue Crabs straight from the gulf to our door. Reviews (337) 643-6090. Only company in our industry to offer Monday Delivery! FedEx Station Pick up for your Convenience! In 2006, they opened their cozy restaurant Lola in a former caboose in Covington’s historic downtown, were named Chefs to Watch in 2009, and went on to be crowned King and Queen of Louisiana seafood. Louisiana Blue Crab. Led by owner Sheb Callahan, LBC has traveled to the docks to purchase the live seafood directly from fishermen since Sheb opened theRead More Blue Crab. Louisiana averaged over 70% of the total Gulf of Mexico blue crab landings during the 1990s and lead the country in 1987, 1988, 1991, and 1992. The most magical time to dine at The Blue Crab is at sunset. Crab season follows the same path as shrimping season, with the peak months running from April through July. Jun 22, 2018 - Explore Shannon Ellison's board "Louisiana blue crab" on Pinterest. The shellfish can be found along the rivers, lakes and canals along coastal waters. Boasting serene views of Rigolets, 'Little Blue Crab,' a 1-bedroom, 1-bathroom Slidell vacation rental, makes for the ultimate waterfront home-away-from-home. Welcome to the Blue Crab information site... Where you'll find everything about Blue Crabs! Many people suck the juices from the claws. Everything about blue crabs including science and biology, industry and consumer topics, and chicken-necking! All menu items are prepared fresh to order, so we thank you for your patience. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Get directions, reviews and information for Louisiana Blue Crab LLC in Kaplan, LA. It is found most commonly in Louisiana waters; the lesser blue crab ( Callinectes similis ) is a smaller crab that is also found here but in fewer numbers. Firstly, what exactly is a blue crab? Louisiana Blue Crab About Louisiana Blue Crab Located outside of Lafayette in the town of Maurice, Louisiana, Blue Crab (LBC) is a purchaser, reseller, and processor of Louisiana crabs and crawfish. Commercial Blue Crab fishing with cajun Kernny Comardelle. Louisiana Blue Crabs are also known for a sweet and hearty texture. The department issues hunting, fishing, and trapping licenses, as well as boat titles and registrations. Pontchartrain Blue Crab is dedicated to processing premium-quality blue crab meat. Blue crabs or stone crabs can be taken with any legal crab trap, crab drop net, trawl, hoop net, trotline, handline, bushline, dip net or cast net. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. The high productivity of blue crab and other species in Louisiana estuaries can be attributed to several factors: Near subtropical climatic regime and abundance rainfall. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. You don’t even need a boat—just a nice bank along an inland estuarine waterway, a turkey neck tied to a … 70072 Director: Don Landry Cell Phone: 504-473-8103 E-Mail: gobc2003@yahoo.com Place your order by noon on Friday! Each year is different, and the Crab fingers. My problem is that there is only one crab buyer on our bayou and more competition would be appreciated. When available, they are sold on a first come, first served basis. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. The word for Blue Crab in the Greek means beautiful swimmer and savory. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Menu & Reservations Make Reservations . How to eat Louisiana blue crabs? The perfect appetizer or snack. The commercial fishing industry harvests blue crab for restaurants across the country, but you do not need to be a commercial fisherman to have success catching them. Be sure to … The blue crab is abundant along the North American coasts of the Atlantic Ocean and Gulf of Mexico. Divide crab mixture into 12 buttered gratin dishes. Taste and add salt and white pepper as needed. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Since the 1800s, Louisiana has supported a thriving commercial seafood industry in which the catching and selling of crabs has supported the livelihood of many families and communities. Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. We continually strive to supply the finest product on the market today. We suggest you pick them up on Friday as they tend to sell fast and can die quickly. Select your location at checkout! 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