Pour ¼ cup of the batter onto the pan. Great recipe for Malpua(Odia cuisine). Enjoy this easy to make tasty banana halwa recipe.. However each region has a different version of making malpua. Peel the banana and mash it properly. method sabu dei thiba paini bahut dhanyabad. Mix 1 cup mashed banana, 1 cup all-purpose flour, 1 cup milk, ½ tsp cardamom powder, and 1 pinch baking powder in a bowl to make a lump free smooth batter. Heat ghee in a pan. Bengali, Maithili and Odia malpua is traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). It is a pancake served as a sweet dish, it is popular in India and Bangladesh. Deep fry the malpua until golden brown from both the side. Read the working recipe here. Other variations of Malpua use pineapples or mangoes instead of bananas. Let me share with you this malpua/pua recipe that has a mixture of what I have learnt from my mother and my mother-in-law and my own original ideas. Thank you for giving this recipe. Here is the recipe for banana malpua … It still has a substantial amount of sugar in the syrup, so I would say this recipe is only relatively healthier than the traditional one. Amalu (Malpua) is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer). Paneer Recipes. Switch off the flame, remove stewed fruits in a bowl and keep it aside. Other variations of Malpua use pineapples or mangoes instead of bananas. especially in eastern part like bengal and odia, the batter contain traces of fruits on top of maida and rabdi. Pour the sugar in 1:1 ratio (1 1/2 cup) in water and boil. Banana Halwa Recipe, Learn how to make Banana Halwa (absolutely delicious recipe of Banana Halwa ingredients and cooking method) Four ingredients, one spectacular result! AllrecipesPhoto. there are several varieties to the traditional malpua recipe which basically differs with the batter. Malpua in northern India, particularly in Uttar Pradesh , Bihar and Rajasthan, don't contain fruit. Add baking soda to this and keep it for 4-5 hours. It is also served to Lord Jagannath Dev in his Sakala Dhupa (morning food served to the lord). :-). Bengali , Mailthili and Odia malpua is traditionally made only with thickened milk and a little flour ( sometimes rice flour instead of wheat flour). A delicious Indian twist on a popular breakfast item! Malpuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi. Malpuas are soft from inside, but its edges are crisp. Pour the sugar in 1:1 ratio (1 1/2 cup) in water and boil. Heat ghee in a pan. Remove from the ghee and dipped it into the sugar syrup and … Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Anonymous. Please subscribe to my channel so that you can receive notification of my all upcoming videos Snacks Recipes … The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo. Well.. all the sinful reasons! Now add milk in batches and prepare the batter. Take it out and serve hot or cold. Banana Smoothie Recipe | Creamy Banana Smoothie | Fruit Smoothies | Banana Shake | MasalaWali Try out this Banana Smoothie recipe, very easy to make and try it once and let me know If you like the video then please do like, share & comment. Malpuas are then immersed in sugar syrup. So instead of banana pancakes with maple syrup, I decided I would try my hand at a “healthier” version of the malpua dessert made with regular pancakes. Malpuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi. Share a picture of your creation! Now add milk in batches and prepare the batter. It is also served to Lord Jagannath Dev in his Sakala Dhupa (morning food served to the lord). Even though there are many variants of this common Indian dessert, the key ingredient – banana in Odisha’s Malpua makes it unique. firstly, in a blender take 1 banana and ½ cup milk. Did you make this recipe? Most make the Malpua by adding mashed ripe banana into the batter or some variations of Malpua are adding pineapple or ripe mango or chenna (cottage cheese) instead of banana. Saag (Green Leafy vegetables) Breakfast & Teatime. Now let’s see the reasons why it is oh so delicious. thaxs.. its a very good and easy to make.. thanks for the recipe, i wil try it today…, Thanks for the information. Read the working recipe here. Remove from pan and dip in sugar syrup for 5secs. Back to Banana Malpua (Fried Indian Pancake for Diwali) recipe. Malpua recipe – Detailed recipe of malpua along with step by step photos. Deep fry the malpua until golden brown from both the side. 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