This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple … Stand each piece upright, and make a straight cut down the center to remove the core. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. Repeat this step with the other half. You end up with quarter slices of pineapple. Twist the leaves off the top of the pineapple. Top Tips For Cutting Pineapple. 3. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. 1. Near us, pineapples can be as cheap as 99 cents each. Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. Step 7: Next, glide the knife between the flesh and skin of the pineapple removing the skin. Cut off the top of the pineapple. Follow step 1 and 2 but instead of cutting in half, slice it width-wise, into circles. 2. The "sniff" test tends to be much more accurate than judging by color because the outside doesn't tell you much about ripeness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Make a cut about …  X Research source What they do need is warmth; if you live in a colder climate, plant yours in a warm area of the house near a window. In other words, when you eat pineapples, the pineapple eats you right back. You don't want to cut off too much of the flesh! It shouldn’t have much give when pressed. This guide for how to cut a pineapple is the easiest method that I’ve found after many delicious testing opportunities. You should now be left with a cylinder of pineapple … Cutting a pineapple is easy, especially if you have tools like a pineapple corer. For chunks, cut each pineapple half again lengthwise. % of people told us that this article helped them. Make the first cut. One Dole Tropical Gold Pineapple 2. Place the fruit on a cutting board and lay the pineapple on its side. Leave A Reply Cancel reply. Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the … Step 1: Get a Fresh Pineapple and Cut the Top Off. STEPS TO CUT A PINEAPPLE Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. Slice off the top of the pineapple. 2. How? Keep an eye on it so it doesn't get rotten. To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. Place the pineapple on its side on your cutting board. It turns the pineapple cutting process into a multi-hour, two-step occasion. Stand it back upright. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. Use within four days. The first step in learning how to cut a pineapple is to lay it on its side on a cutting board. Super Seafood Newsletter Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. 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