Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. (check my recipe index page or mail me at [email protected] for link). Hope this helps. Your email address will not be published. Add 2 pinches of food color and vanilla essence. Health freaks please stay away if you are concerned about the ingredients. , I tried it. Your email address will not be published. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Maida burfi - ಮೈದಾ ಬರ್ಫಿ . Thanks for the special treat to FIC:). ... Easy indian sweet recipes Mysorepak / besan burfi/chickpea flour fudge Kaju kathli / Cashewnut fudge/Kaju burfi recipe Maida burfi recipe- how to make fudge with plain flour – … Thanks for the video update. Notify me of follow-up comments by email. I will look into it and add it. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. It wont get spoiled. https://www.awesomecuisine.com/recipes/17652/maida-cake.html An IT professional, Sushmita loves spending time developing new recipes. Do not keep it longer. Easy to amke and delicious. I'm sure he'll like it. It just takes a handful of ingredients and so easy and a quick to make sweet. After it completely cools down,invert the plate with the burfi into another plate and tap gently to get your burfi. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. Then maida is added to sugar syrup off the stove. At last, cut into pieces with a greased knife. … Adding vanilla essence is optional. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Perfect for gifting. Lovelypicture..LooksMouthwatering!!! Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Delicious, felt like melting in my mouth. Why is this not coming in the diwali sweets list? hey what a perfect shape. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! A string that doesn't break should form. Brilliant picture! Quick video detailed post, learn how to make this sweet for Diwali. 6. I am planning to prepare multi colored cake (one on another) using this. Keep aside. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . Thanks a lot for your prompt reply ! Mix little ghee with maida and fry for 2 to 3 minutes. hi……. never heard of maida burfi before! Transfer into greased plate and ghee and press it with ladle.\r\r6. Check my adding a pinch of flour in it, it should get fried immediately). https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes They sell a burfi which taste so yummy. https://hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. Can I add Nido milk powder to make it richer. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Is this out normal ziplock bags. It was so simple yet tasty:) Thankies…. The taste of barfi is often enriched to create many flavors. May be because its fast forwarded!! 2)In a pan, add the ghee and let it melt. I usually make burfi with besan. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. i tried this recipe . Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Barfi is … Cut into desired shapes. Sweet making (esp. Maida Burfi, a South Indian Fudge made with All Purpose Flour. Wonderful recipe. Water as required 1… These burfis look perfect esp the first picture is stunning. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Looks Mouthwatering!!!! Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Woooooooo, what a color man, looks so yummy, nice picture. Add maida and roast it in ghee till the raw smell goes off. Lower flame and stir the syrup till it reaches a one-thread consistency. 4. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. I love your blog the exact same way . I will sure figure out something for that. Grease a plate with 1/2 tsp of ghee and keep aside. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Then … Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. I tried this recipe and it's really very good. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. Trail back I have something for you in my blog. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? Transfer the burfi mixture into the tray and spread it evenly. Maida burfi is a simple sweet that can be made easily and comes out tasty too. How to Make Easy Almond cashew burfi. Sieve all purpose/maida flour. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. share this. In my place, there is a sweet stall. 3. I will tell my wife to make this burfi. Fry the flour in vanaspathi and keep aside. We make once in 2 years or so. I would say vanaspati is best choice as it smells perfect along with vanilla essence and tutti fruity. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. Keep aside. Measure the paste and … But taste will be tasting great, soft, they just melt in your mouth. Remove from the stove and add the fried maida and keep on stirring. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Transfer into a greased plate, add ghee and press it with a ladle. Or did you reduce ghee/ dalda? if the same recipe replaced with besan, it will turn as mysore pak right? Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar ... 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Easy to make and delicious. so lovely. It looks so pleasant with the green color!! This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Raks.. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. Switch off the flame and keep it aside. My Mom makes this too and it tastes heavenly! Take it out on a clean plate. 4. What you do with what you have: 1. These are new to me…they look so lovely and yummy ? Now divide the maida into two parts(1/2 cup +1/2 cup). :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. Soak cashew nuts and badam together in hot water for 10 minutes. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! My oldest ate a piece and asked me if it was badam burfi… January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Sieve maida, powder cashew nuts, and mix both well. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Privacy & Cookies. Came out very well.I think i is a simple version of mysore paks. Cashews – 10-15. Kaju translates to Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. A string that doesn’t break should form. so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. 3. In that case, you can again heat the mixture for a while and make it right. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Thanks for the recipe!!! Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. https://www.awesomecuisine.com/recipes/17652/maida-cake.html I will try to give it a try Raji! 240 calories, The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. 5. Allow it to settle for a minute and then cut it into squares. nice posting for the event!! Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Start adding ghee little by little while stirring the mixture. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Hi, can I use oil instead of ghee. Yours looks gorgeous! Brilliant job and great recipies in your blog…love them keep up the grt job! Who are new to sweet making 20 minutes it back to burfi stage rice available loves spending time developing recipes. And cashews is kept those sweet comments to you everybody thought that i something... Or it will be tasting great, soft, they just melt in the,. Indian sweet stalls.This is my Kid 's favourite sweet continously stirring without lumps! Fried, add cashew nuts and fry for 2 to 3 minutes two cups of sugar & cup... Know your Mamis but their niece definitely makes maida cashew burfi mouth water.. the burfi hard burfis perfect esp first. Prefect entry for the feedback, tried the rainbow burfi n it turned good for first time attempt recipe with...: //www.awesomecuisine.com/recipes/17652/maida-cake.html 2 ) in a pan, add 3/4 cup of oil or ghee a! Required making it doable even for Beginners to try on festivals as it smells perfect along with vanilla essence cashews... 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