As the leaves are the main source of seasoning there is no need to wait till it flowers. Just like each kid in the same family has different personalities and preferences, the Thai Basil plant has some distinct differences from more common varieties. A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Thai basil, a compact grower, has narrow leaves, an anise-like scent and a spiciness lacking in sweet basil varieties. Thai Basil Flavor and Aroma Growing Basil From Seed . Thai Basil has aromatic, pointed green leaves with a hint of licorice flavor. Read on for uses, a comparison to other basil types, and step by step indoor growing instructions for Thai basil. Small basil plants are a staple offering at garden centers and even grocery stores, but they are almost as easy to grow from seed. Dig a depression in the growing medium 1 inch deep and one-half inch in diameter with a wood skewer or by hand. The US Department of Agriculture groups basils into the hardiness zones 9 to 12. Start seeds indoors four weeks before the last frost date in your area. The purple stems are square. For Thai food, you’ll want to consider basil ‘Siam Queen.’ This type of basil has a strong anise flavor and the fragrance of clove. Place 3 to 4 Thai basil seeds in the depression. It is only grown during spring and summer season. Soil: plant in a soil enriched with compost and decomposed manure. A favorite addition to Southeast Asian cuisine, Thai Basil is the less common, but just as delicious, brother to sweet basil. Basil’s botanical name is Ocimum basilicum, and it goes by other names like Thai basil and sweet basil. Name: Thai basil, oriental basil, Asian basil, licorice basil (Ocimum basilicum, var. Basil is a popular spice plant for herb gardens, used for flavoring in a variety of cuisines. Thai Basil Plant Overview . For example Thai, Laos or Vietnamese… The reason it’s so good for asian dishes is that it has the same flavours as standard basil but in addition has a strong liquorice and anise flavour that gives foods like curries and soups a unique aroma. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met. Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. Thai Basil is the herb to grow if you like cooking Asian Dishes. Growing and harvesting Thai basil leaves in cold climate can be a challenge. Basil will, therefore, live through winter in all except the northernmost areas of Florida. If you are a serious cook, you’ll need to use different types of basil depending on the type of food you are making. To get the highest yield of tender and flavorful leaves, pinch the tip of each branch, starting in early summer when the plants are 6" … Sweet Basil, Thai Basil, and Holy Basil are some of the most popular species known worldwide. It's a warm season annual, it will grow 1 to 2 feet tall and wide. It thrives in full sun but will tolerate part shade. The leaves tastes more aniseed than the common basil we get here in supermarkets and in Italian cooking. Basil is found in tropical areas, but its primary origin is considered to be India. … Learn more. Today we are going to discuss Thai Basil. Or, you can plant them directly in … thyrsiflora) Plant type: annual herb Height: 40–45cm Climate: prefers tropical, sub-tropical and warm temperate climates, but can be grown during the warmer months in arid/semi-arid and cold temperate climates, when frost is unlikely. There are different species of basil. 2. 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