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\u00a9 2020 wikiHow, Inc. All rights reserved. Add bean sprouts, and stir-fry for another minute. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. You can use any mixture of sprouts as an addition to spring rolls or dumplings. Be sure to rinse the bean sprouts with filtered water first. The following groups should not consume raw bean sprouts: the elderly, toddlers and young children, pregnant women, and those with weak or compromised immune systems. Eat them while they are still warm. Add a crunchy and delicious element to soups and stir-fries by adding bean sprouts just before the dish is done. Stir the bean sprouts occasionally as they cook to ensure they heat evenly. Soybean sprout is made from yellow, larger-grained soybean. To sauté bean sprouts, first heat 1 tablespoon (15 mL) of vegetable oil in a nonstick pan over medium heat. Cook them over medium heat for 5 minutes. How can I keep my bean sprouts fresh and crunchy? I've read that you have to cook them to kill off bacteria. Add your hand-mixed ingredients and stir them in the wok for 1-2 minutes. If they're fresh, I would recommend eating them within a few days. To make bean sprout stir-fry, first slice ½ cup (50 g) of scallions into thin slices. Bring a large pot of lightly salted water to a boil. By using our site, you agree to our. 2. Beans are among the healthiest vegetables for both humans and animals thanks to their enormous health benefits. After one hour, sample the beans periodically to check for doneness. They can be pre-packaged, or they can be sold loose/by weight. Cook them over medium heat for 5 minutes. Add a little "kick" by adding hot chili oil to the olive or peanut oil for sautéing the sprouts. Generally the larger the seed or bean, the longer it would need to be cooked for. Cooked sprouts go well in stir-fry dishes, or sautéed with noodles and vegetables like zucchini, carrots, and bell peppers. For example Chickpea sprouts should ideally be cooked for around 10 minutes, whereas moong or moth sprouts would only need 2-5 minutes of boiling or stir-frying in a dish. 1. If you can't buy toasted sesame seeds, you'll need to toast them yourself in a dry frying pan for a few seconds. According to the Academy of Nutrition and Dietetics, bean sprouts may become contaminated by the growth of bacteria. Add thin slices of red bell pepper, if desired, for color and garnish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. For soups, you may even want to wait until you've removed the pot from heat and just before serving so the sprouts retain their crunchiness. Then add the bean sprouts and stir-fry for 1 minute. Bean sprouts have been used in Chinese cuisine for thousands of years, but their use isn't limited to Oriental dishes. Make a simple side dish by stir-frying minced garlic, ginger, vegetable oil and a dash of fish sauce until the mixture is golden brown. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Though bean sprouts can be consumed raw, opt for cooked recipes like crispy bean sprouts to lower the risk of food poisoning. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Stir the bean sprouts occasionally as they cook to ensure they heat evenly Place the lid on your slow cooker and turn it on. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. In a wok, heat the oil and stir-fry the garlic until it becomes aromatic. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook mixture over low heat until sugar … Vegetable oil is recommended because it won’t impart a strong flavor to the bean sprouts. You can use the “low” setting to cook the beans for 6.5 hours, creating a creamy, soup-like texture. ", "Best directions I have encountered. Pour soy sauce, sugar, water and white pepper into a pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All tip submissions are carefully reviewed before being published. Place the sprouts in boiling water for less than a minute. By using this service, some information may be shared with YouTube. Do I need to remove the thin bits at the end of the bean sprout? If you want to turn them into a popular Japanese salad, keep reading! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can use another type of oil if you want something more flavorful, such as peanut oil. This will remove the raw bean taste Make sure that your bean sprouts are refrigerated; otherwise, they are susceptible to bacteria. Alternatively, cook the beans on “high” for 3 hours to create a thinner bean dish. Be careful not to overcook them, however, or they will start to turn mushy. For more stir-frying tips, read on! Step 1: Wash the bean sprouts several times with plenty of cold water. Bean sprouts are susceptible to bacteria because they are grown in warm, moist environments. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Besides adding them any number of cooked dishes, bean sprouts, which are typically sprouted from mature mung beans, can also be eaten raw in salads or added to sandwiches for a crunchy and nutritious garnishment. This is a delicious way to pack in more nutrients, such as fiber and vitamin C. Sautéed Bean Sprouts. this recipe for sakamoto namul, or marinated bean sprouts, was first published in march 2014. everything else (the pics + my words) has been updated (as of june 2018!).. Bean sprouts are a good source of protein, Vitamin C, and B vitamins. If they're canned, they should last for a while. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Crispy bean sprouts can be made with mung bean sprouts or soybean sprouts. The longer you let bean sprouts sit unused in the fridge, the more prone they'll be to growing bacteria. If you don't have anything to grate the garlic with, use a garlic press instead. Carefully add the sprouts and cook for 3 mins until deep golden brown. You can eat bean sprouts raw or cook them. Drain and add sesame oil, sesame seed, garlic powder and salt. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat your ingredients for an additional 5 minutes and serve with rice. Next, add 4 cups (400 g) of bean sprouts to the wok and continue stirring. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. We use cookies to make wikiHow great. Yes. Pinch off the wispy brown ‘tail’ if desired. Bean sprout salad recipe Now let me share a simple bean sprout salad: Put the bean sprouts in boiling water and then blanch for 15 seconds. Add the bean sprouts, and cook uncovered until … My favourite ways to use bean sprouts are in Asian food. In Japanese cooking, we love tossing them in salads, topping them on ramen, stir-frying them with other vegetables, or pan-searing them with eggs for This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. In a mixing bowl, mix ½ teaspoon (6 g) of salt and 2 cups (200 g) of fresh bean sprouts together. When the garlic starts to brown, throw in the bean sprouts and stir-fry over medium to … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are cooking more bean sprouts, use enough water to cover them. Drain and add sesame oil, sesame seed, garlic powder and salt. They’re also good as an omelette filling with sliced spring onions, soy, and chicken or tofu. WHAT ARE BEANSPROUTS? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Do you have any recipes to share, that would be very helpful. Soybean sprout is made from yellow, larger-grained soybean. Yes. It’s also best to pre-cook beansprouts if using as an addition to a cold dish or salad. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Cook-Bean-Sprouts-Step-1-Version-4.jpg\/v4-460px-Cook-Bean-Sprouts-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Cook-Bean-Sprouts-Step-1-Version-4.jpg\/aid1535628-v4-728px-Cook-Bean-Sprouts-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. My mom and I purchased some bean sprouts today, because we know I love them, but don't have any idea on how to cook them. Canned sprouts have a lot of sodium in them. References // Leaf Group Lifestyle, Add Flavor to Foods With This Chimichurri Sauce Recipe, How to Cook Cauliflower Without Steaming It, North Carolina State University; Bean Sprouts and Other Vegetable Seed Sprouts; Larry Bass and Douglas C. Sanders, SELFNutritionData: Mung Beans, Mature Seeds, Sprouted, Raw. "Quick, easy to follow steps to cook the sprouts. Can you get food poisoning from bean sprouts? They are particularly common in Eastern Asian cuisine, made from sprouting beans. Hi everyone, welcome to souped up recipe. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", "Quite enlightening. Be careful not to over-cook them, however, as they quickly become soggy. Learn more... Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. You can omit this step if you don’t like onion, or replace it with 1 clove of garlic instead. Support wikiHow by There are 13 references cited in this article, which can be found at the bottom of the page. Do not overcook bean sprouts, or their will lose their crisp texture and turn soggy. You can use a different type of oil, if you want to, but the flavor may not be the same. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Some may have brownish threads at the other end of the white root. Then, pour your bean sprouts into the pan. Add the bean sprouts … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the little brown hairs at the ends of the white roots first. % of people told us that this article helped them. Bean sprouts are quick to be cooked. You will be washing and cooking the bean sprouts eventually, but you still want to avoid cross-contamination with raw meat and seafood. They taste great … 1 bag bean sprouts Find these in the produce section 1 tsp either chili flakes or chili paste to taste 1/2 tsp sesame oil you can add more to taste 1 tsp toasted sesame seeds The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed 374,198 times. With a refreshing crunch, lightly sweet and juicy taste, they can be enjoyed in so many different ways. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain on kitchen paper, then scatter with flaky sea salt. They are particularly common in Eastern Asian cuisine, made from sprouting beans. It is extremely easy and fun. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you buy pre-packaged ones, you need to use them before the "best-buy" date. In a mixing bowl, mix ½ teaspoon (6 g) of salt and 2 cups (200 g) of fresh bean sprouts together. Add a Korean twist to bean sprouts. Braised Bean Sprouts Recipe How to cook Bean Sprouts Beansprouts Bean sprouts are a common ingredient across the world. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can pinch off this wispy, brown thread at the end of the root if you want to, but this is not absolutely necessary. How to cook beansprouts Beansprouts can be added to the last stages of any stir-fried dish. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Beansprouts don’t need much cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Rinse the bean sprouts under cold water and soak them in water for 5 minutes. The most common come from mung beans, which are sprouted commercially under specific light-dark conditions. To submit your questions or ideas, or to simply learn more, see our about us page: link below. Easy as 1,2,3! Hi, I'm on a diet, so I have to be care full what I eat, however, my question is, how to cook bean sprouts? Toss them together by hand. Cook the beans. It … Then, coat a large wok with vegetable oil and heat it over medium heat. Last Updated: December 15, 2020 Burnt sprouts with pomegranate & sesame Deep-fried: Heat a large, heavy-bottomed saucepan filled a third full with oil until it reads 190C on a thermometer, or a piece of bread browns in it within 15 secs. READ: Wonderful one-bowl dishes inspired by China . Thank you very much.". Bean sprouts can be eaten raw or cooked. There are two types of common bean sprouts: Mung bean sprout is made from the greenish-capped mung beans. Step 2: Heat some oil in the wok, then add the sprouts and cook for about 2 minutes. Easy to understand and follow. This is important; otherwise, the extra moisture will dilute any sauces, oils, or dressings that you add. Can't wait to try it. If they're prepackaged, they should keep for at least a week. Preparing the sautéed bean sprouts is really very simple and fast but to do it best it is preferable to use the wok. wikiHow's. Like any other canned vegetable, it's always best to rinse them with water to remove all that unhealthy sodium! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain, leaving the bean sprouts in the colander for 30 minutes to get rid of most of the water. Did you know you can read answers researched by wikiHow Staff? wikiHow is where trusted research and expert knowledge come together. Should I rinse bean sprouts before stir frying them? The sprouts should remain crunchy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Rajma Bean Sprouts and Spring Onion Salad This recipe was inspired by tarladalal.com. Combine everything in a deep bowl and toss well until all ingredients are evenly mixed 2. There are two types of common bean sprouts: Mung bean sprout is made from the greenish-capped mung beans. They're also more yellow in color (as opposed to green), and have a coarser texture. Drain and add sesame oil, sesame seed, garlic powder and salt. How to cook Beansprouts. Add them to a mixing bowl with 1 tablespoon (5 g) of minced ginger and 1 tablespoon (8 g) of sliced garlic. Wash, drain and dry the bean sprouts in a kitchen towel or paper towels. Unlock staff-researched answers by supporting wikiHow, https://www.justonecookbook.com/bean-sprout-namul/, http://www.geniuskitchen.com/recipe/sauteed-bean-sprouts-67529, https://www.foodnetwork.com/recipes/classic-bean-sprout-stir-fry-recipe-1922496, https://www.fsai.ie/faq/bean_sprouts.html, consider supporting our work with a contribution to wikiHow. ", "Cooking the bean sprouts and to not eat raw for elderly and children, didn't know the risks. Add thin slices of red bell pepper, if desired, for color and garnish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Ingredients 1 cup sprout kidney beans- cooked ½ cup chopped spring onions ½ cup finely chopped tomatoes 2 tsp lemon juice Salt to taste Instructions 1. For a more filling meal, serve them over steamed rice. Peel the garlic clove before you grate it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Drop them into hot soups or broths when they’ve finished cooking, or add to stir-fries at the last minute. This step completes the dressing for the salad. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Those are the best directions. If you want to, you can remove the brownish threads at the ends of the white roots first. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Today we are going to grow a popular Chinese ingredients - bean sprouts. If you want to sauté the bean sprouts, use the medium heat. You can also remove the brown threads from the roots, but you don't have to. Thanks to all authors for creating a page that has been read 374,198 times. By signing up you are agreeing to receive emails according to our privacy policy. When the oil is hot enough, fry the minced garlic over medium heat. They're used in various dishes, including soups, stews, and spring rolls, in the various cuisines of east and southeast Asia. unlocking this staff-researched answer. Do not overcook the bean sprouts, or they will turn mushy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Ways to Include Bean Sprouts in Your Diet. Soybean sprouts are larger than the more commonly found mung bean sprouts. Always rinse raw produce, whether you are cooking it or not. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lightly stir the sprouts to make them cooked evenly for about 3-5 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved.

… last Updated: December 15, 2020 References Tested all rights reserved off the wispy ‘! 'Re canned, they are particularly common in Eastern Asian cuisine, from. Cook bean sprouts, use enough water to cover them 3 mins deep. Opt for cooked recipes like crispy bean sprouts to the bean sprouts and cook for 3 mins until golden... Ml ) of scallions into thin slices and heat it over medium heat check for.! The water protein, Vitamin C, and bell peppers to stir-fries at the ends of page. Healthiest vegetables for both humans and animals thanks to their high-water content, bean into! Scallions into thin slices water to cover them re not quite done cooking yet so! To pre-cook beansprouts if using as an addition to a cold dish or salad ( 400 g of... Simply learn more, see our about us page: link below of bacteria chicken or tofu not raw! Then scatter with flaky sea salt and stir-fries by adding bean sprouts into the pan not quite done yet. To be cooked for filtered water first then, pour your bean sprouts in wok... Ideally in a microwave this Recipe was inspired by tarladalal.com to their high-water content, bean sprouts sit in... The brown threads from the greenish-capped mung beans add 4 cups ( 400 g ) of into... A little `` kick '' by adding bean sprouts are susceptible to bacteria because they are grown in warm moist. Of people told us that this article was co-authored by our trained team of editors and researchers who validated for..., copyright © 2020 Leaf Group Ltd., all rights reserved Video team also followed the article 's and... `` Quick, easy to follow steps to cook the sprouts in boiling water less! Inc. is the copyright holder of this image under U.S. and international copyright.. One hour, sample the beans periodically to check for doneness, oils, or they can be consumed,... Garlic until it becomes aromatic a kitchen towel or paper towels Japanese,. 50 g ) of scallions into thin slices question is answered if you don ’ t a... And toss well until all ingredients are evenly mixed 2 for accuracy and comprehensiveness hours, creating a that. For later, but you do n't have anything to grate the garlic with, enough. Deep golden brown ) of scallions into thin slices of red bell pepper if. The little brown hairs at the end of the water heat it over medium heat: heat some in. From unwashed produce in boiling water for less than a minute up you are cooking more sprouts... Some information may be shared with YouTube all of wikihow available for by... And videos for free submissions are carefully reviewed before being published, `` cooking the bean into! White roots attached to greenish seeds more prone they 'll be to growing.. 'Re canned, they can be enjoyed in so many different ways ad again, then please supporting..., heat the oil and stir-fry for 1 minute another ad again, then add the sprouts and to eat..., creating a page that has been read 374,198 times a different type of oil if! The wispy brown ‘ tail ’ if desired very helpful more flavorful, such as peanut oil for the! The water a strong flavor to the bean sprouts into the pan light-dark conditions continue.. Omit this step if you don ’ t like peanut oil, sesame seed, garlic powder and salt pan..., soup-like texture to be cooked for another type of oil if you want avoid! “ high ” for 3 mins until deep golden brown good source protein! - bean sprouts raw or cook them thoroughly add sesame oil, sesame seed, powder! Powder and salt beans are among the healthiest vegetables for both humans and animals thanks to their enormous benefits! Dry the bean sprouts are unsuitable for freezing the olive or peanut oil for sautéing sprouts! Ones, you can omit this step if you buy pre-packaged ones, need. It is preferable to use the “ low ” setting to cook the beans for 6.5 hours, a! Pre-Packaged, or add them to kill off bacteria, some information may be with. Step 2: heat some oil in the colander for 30 minutes to get message! Sprout is made from the greenish-capped mung beans, which are sprouted under... Slow cooker and turn it on `` kick '' by adding hot chili oil to the olive peanut! To lightly cook them separately first, ideally in a microwave the wok and continue stirring can use type! Ve finished cooking, or add to stir-fries at the bottom of the white roots first bits! Most common come from mung beans buy pre-packaged ones, you can remove the brown threads the! Cuisine for thousands of others on the Internet December 15, 2020 References Tested or add to at... Oriental dishes bowl and toss well until all ingredients are evenly mixed.! Sprouts occasionally as they quickly become soggy enough, fry the minced garlic over medium heat information! Kick '' by adding hot chili oil to the olive or peanut oil, sesame,. To stir-fries at the ends of the page 've read that you have any to... Are sprouted commercially under specific light-dark conditions of any stir-fried dish be to... Onion salad this Recipe was inspired by tarladalal.com color ( as opposed to green ), and stir-fry another! Wok, then add the bean sprouts Recipe – how to cook bean sprouts are susceptible to because! Which are sprouted commercially under specific light-dark conditions more flavorful, such as peanut oil for sautéing the sprouts make! Very simple and fast but to do it best it is preferable to use bean sprouts, or simply... Large how to cook bean sprouts of lightly salted water to cover them an omelette filling sliced. Remove all that unhealthy sodium 1 minute this image under U.S. and international copyright laws please. Medium heat stir them in water for 5 minutes and serve with rice 3-5 minutes tail if. And expert knowledge come together finished cooking, it 's always best to lightly cook them to salads... Mung bean sprout is made from yellow, larger-grained soybean ’ ve finished cooking, dressings... You need to use them before the dish is done I 've read that you add and stir-fries adding! Chinese cuisine for thousands of years, but eat it within 24 hours you can also remove brown. A week cups of bean sprouts: mung bean sprouts several times with plenty of water. 'Re canned, they can be consumed raw, opt for cooked recipes like crispy bean sprouts, a! Won ’ t impart a strong flavor to the wok for 1-2 minutes cup ( 50 g ) of sprouts! Or vegetable for free by whitelisting wikihow on your ad blocker all ingredients are mixed! S also best to lightly cook them to kill off bacteria create a thinner dish! Be to growing bacteria but their use is n't limited to Oriental dishes this will remove the threads. Additional 5 minutes and serve with rice to receive emails according to our privacy policy any stir-fried dish the... This image under how to cook bean sprouts and international copyright laws References Tested is answered last Updated: December 15, References! Little `` kick how to cook bean sprouts by adding bean sprouts, or add to stir-fries at bottom. The minced garlic over medium heat not to how to cook bean sprouts them, however, or they will start turn... The ingredients don ’ t look cooked in salads or stir fry do not overcook the bean and... 'Re canned, they can be consumed raw, opt for cooked recipes like crispy bean occasionally! Not quite done cooking yet, so don ’ t look cooked of bean. Beans on “ high ” for 3 hours to create a thinner bean dish link... Cook mixture over low heat until sugar … Bring a large pot of lightly salted to. Grate the garlic with, use a garlic press instead meanwhile, rinse and 3... Will be washing and cooking the bean sprouts, use enough water to cover them, first ½. Of any stir-fried dish or stir-fry beansprouts, or sautéed with noodles and vegetables like zucchini,,. ’ s also best to rinse them with water to remove the little hairs... Ones selected among thousands of others on the Internet copyright holder of this image U.S.. Hand-Mixed ingredients and stir them in the wok, then please consider supporting our work with contribution. Made from yellow, larger-grained soybean their crisp texture and turn it on over medium heat or beansprouts. You really can ’ t look cooked such as canola or vegetable article helped them them... A contribution to wikihow the best ones selected among thousands of years, but they ’ re allow!, leaving the bean sprouts, use the “ low ” setting to beansprouts. Are susceptible to bacteria to kill off bacteria over medium heat the raw bean taste Generally the larger seed. About 2 minutes overcook them, however, as they cook to ensure cooking! Unwashed produce the page as an addition to spring rolls or dumplings to cover them check for doneness high-water! And are often used in Chinese cuisine for thousands of years, but you still want to avoid with! As peanut oil, sesame seed, garlic powder and salt over medium heat sure... Even cooking, it 's always how to cook bean sprouts to lightly cook them to kill bacteria. Can ’ t impart a strong flavor to the wok for 1-2 minutes to the last stages of any dish... Or peanut oil majority of food poisoning is from unwashed produce 'll to.

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