Coat a tablespoon measure with cooking spray. I cooked and cooked this caramel until it smelled awful, but it never reached the desired temperature! https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 I made the caramel and it came out great. Hi Debra, I’m glad you enjoyed it! The same thing happened to me just now and came here to read the comments to see if I can trouble shoot but sounds like many of us are having the same problem. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn … Might have been the temperature of the caramel cooled down too much. Needless to say I still tried using it and the caramel just slid right off, even after letting it sit for almost an hour before dipping. I have always been nervous to try these so can’t believe they actually turned out! Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … I tried to make the caramel but I didnt have a candy thermometer. Repeat with remaining apples. Maybe next time I will cook longer but I brought it to 240 and then had to let it sit for 40 min. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Actually, let’s be honest, there isn’t much that isn’t better when covered in caramel sauce. I have made about 10 of Sally’s recipes and each one didn’t let me down. Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Remove from heat; cool 20 minutes. Use varieties such as Braeburn, Fuji, Gala, Granny Smith, Honeycrisp, Jonagold, or Pink Lady. We need the same items used for pumpkin spice toffee. Press any stray strands of caramel back onto the apples. My grandson was licking off the caramel and then eating the apple. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Ashley Strickland Freeman Posted Oct 7, 2020. So disappointed didn’t turn out the caramel taste wonderful , BUT the caramel won’t stick to the apples. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Is there ANY way to make the caramel harder or is it too late to continue the process? Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. Still slipped right off the apples. Reaching this temperature should take about 15 – 20 minutes, though don’t use time as your guide because it depends on your stove. If cooked a little longer, this real caramel can be made into soft caramel candies like my sea salt vanilla caramels. Sweetest homemade gift around. The caramel was soft, creamy and chewy…delicious. Equipment: Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012; October 2020 30th Anniversary. But you won’t mind waiting because this caramel smells INCREDIBLE as it cooks. You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. In medium saucepan, combine caramels and water. To make ahead: Store in wax paper at room temperature for up to 1 day. Be sure to start with room temperature apples as cold apples will cause the caramel … We have hosted an annual Halloween party for the last 10 years and always have a DIY caramel apple … Cook, stirring, on medium-low until caramels are completely melted and smooth. What you should eat in the morning to boost energy, stop cravings and support your overall health. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating. Step 3 Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat … These are great for sharing! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It was much harder and didn’t turn out as well. I followed the recipe to the letter. Make sure you select an apple that is strong enough to maintain shape as it caramelizes. Stick with anywhere between 235°F – 240°F. Slightly tip pan at an angle and dip 1 … Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple … My salted caramel is perfect for garnishing desserts, filling cakes, and as a dip for apple slices. PLEASE SEE MY. It got stuck at 224 and would not get hotter, I’m not sure why this happened. Grab a cookie, take a seat, and have fun exploring! Learn how to ace hot chocolate charcuterie boards! Some of the other readily available brands don’t taste as good and don’t set up as well. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy. You don’t need flour to make caramel, toffee, truffles, or fudge. Cook 1 to 3 minutes longer, until syrup is reduced and caramelized and apples are tender. Pull out the apple’s stem and insert a caramel apple stick. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. The caramel just puddled. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. If desired, you can add toppings. The temperature will heat up slowly, then move quickly, so keep your eye on the pot. 225 calories; protein 2g; carbohydrates 44g; dietary fiber 4g; fat 6g; saturated fat 3g; cholesterol 10mg; vitamin a iu 198.8IU; vitamin c 6.8mg; folate 9.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 16.8mg; potassium 206mg; sodium 54mg. Thanks. Allow … Stand the apples in these adorable cellophane bags, then wrap the cellophane around the stick with a cute ribbon. I washed them, dried them well. Add apple wedges. In the bowl of a food processor or HIGH powdered blender, combine the dates, coconut milk, vanilla, … Thank you for an amazing caramel apple recipe with lots of details. I am having the same problem! Caramel tasted wonderful but way too thin. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Does one continuously wipe down the sides of the pot during the process of not stirring the mixture, as the liquid is continuously bubbling up the sides? I’m Sally, a cookbook author, photographer, and blogger. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't need a candy thermometer to make them. Offers may be subject to change without notice. The caramel came out not to thick and tasted delicious. Taste when it’s all finished, then stir in more until you are happy with the flavor. Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Transfer the apples from the skillet to a serving bowl with a slotted spoon. Otherwise they would have been great. Remove caramel from heat, then stir in the vanilla. EatingWell may receive compensation for some links to products and services on this website. Pros: tastes great Cons: carmel is too thin and runs off. Any suggestions? This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Melt the butter in a large skillet over medium heat. Loosely cover and store the leftover dipped apples in the refrigerator for up to 1 week. Learn how to make real homemade caramel apples with this from-scratch recipe. https://www.halfbakedharvest.com/healthy-caramel-apples-six-ways Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! Heat oven to 400°F. Unfortunately, my caramel looks grainy despite wiping down the pot sides with a water moistened pastry brush. However, the caramel just kept slipping off the apple and I ended up with a pool of caramel on the pan… any advice on how to keep it thick and stay on the apple? You can increase the salt in the caramel to 3/4 teaspoon. Let cool for at least 30 minutes. A caramel apple is one of fall’s sweetest pleasures. Two changes I had to make were using Karo instead of agave (didn't have it) and I had to stir the mixture for 4 minutes until it was nutty and dark. Gluten-Free Recipes for Holidays & Special Occasions, 6 firm small apples, such as Eve or Paula Red, preferably with smooth skin, 3 tablespoons chopped unsalted nuts, such as peanuts or pecans, © 2020 EatingWell.com is part of the Allrecipes Food Group. Dip the apple in the nuts if desired and hold upside … Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Combine brown sugar, agave, butter and salt in a small saucepan. If your caramel is continuously bubbling up the sides then yes, you can wipe with the pastry brush multiple times! The first week of every November is all about Thanksgiving Pies. Add to apples and toss to combine. But it came out great and the family was thrilled. Tried it tonight and turned out way better than I thought . Add apple slices in a single layer and cook, undisturbed until the bottoms are browning, about 2 to 3 minutes. Avoid softer … The actual process of dipping and decorating the apples is a really fun activity, especially for kids. Whichever variety you use, look for: Let’s talk tools. In this special FREE series, I reveal my most powerful SECRETS to great baking. I had done 4 apples with wrapped caramels. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. Apples are a nutritious source of key nutrients, but dipping them in caramel adds several grams of added sugar as well as quite a few calories. This recipe worked for me. It cooled for ten minutes, next time I would only cool it for five minutes, as it was very thick on the last few apples I made. For best success, watch the video tutorial, read the post, and review the recipe before beginning. Add the apples to the pan and sprinkle with 1 tablespoon sugar. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Once set, you can wrap the caramel apples in cellophane for travel or gifting. Remove from heat and let cool, stirring occasionally, for 30 seconds. this link is to an external site that may or may not meet accessibility guidelines. You can use any caramel sauce you want in this recipe, but I have a favorite homemade caramel sauce recipe … To eat a caramel apple, you can bite right into it or sit it upright on a cutting board and cut slices around the stick. First, rinse and dry the apples. Glad I have a new yummy recipe. I feel like ditching it and finding a new recipe. Mound … Made this tonight and it turned out well! I decided to participate in this challenge and use the apples as a party favour at my son’s birthday party. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet. Now i made a caramel sauce instead of a caramel that i can coat apples with. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. I’ve always used the caramel’s you have to unwrap never had this problem. If applied lightly, the caramel won’t pool down at the bottom of the apple. Allow caramel to cool for a few minutes, then dip your apples. Even when the caramel has completely set, caramel apples may slightly stick to a serving dish. Set apples aside; when completely cool, … Pull the apple out of the caramel and let the excess caramel drip back into the pot as you hold the apple at a 45 degree angle while spinning. Now that you have your ingredients, let’s make caramel apples. Reaching 235°F (113°C) should take about 15 – 20 minutes, though don’t use the time as your stopping point because it really depends on your stove– electric stoves may take a little longer than gas stoves. Enjoy immediately or let the caramel set, about 45 minutes. Make sure the apples are cold, which helps prevent the caramel from slipping off. Overall this recipe was a huge success. This festive fall dessert is always fun to make, decorate, serve, and eat! All Right Reserved. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't … Remove from heat and let cool, stirring occasionally, for 30 seconds. I drizzled chocolate and topped with toffee bits. Transfer the apples to the pan, cover and return to low heat. How to Host a DIY Caramel Apple Bar. Line a baking sheet with a silicone baking mat or wax paper. However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. I ended up double dipping some of the apples after I let them sit a minute or two. Cook, stirring occasionally, until the caramel … Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. I’ve never loved caramel apples, until now! I think the agave made it too runny. Didn't work My carmel topping wouldn't stay on the apple. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. Remove the pan from the heat and swirl in butter. For some reason my very last apple I dipped did not keep the caramel on. Sally, Recipe tasted AMAZING!! Swiss and salami have had their day. Stick with anywhere between 235°F – 240°F. I didn’t have a candy thermometer, and used a meat thermometer that only went up to 220. Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture. You made me a believer. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Insert craft or popsicle sticks into the tops. For the caramel, cook the first 5 ingredients on the stove until the candy reaches 235°F (113°C), known as the Soft Ball Stage in candy cooking terms. I heated it to 240 as i wanted a thicker caramel. You can even drizzle with melted chocolate and top with sprinkles, as shown below. There are countless variations of recipes to try. These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite. We’re making homemade caramel apples with caramel cooked completely from scratch on the stove. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.. Line … I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. Add chopped nuts and cook, stirring constantly, until the mixture smells nutty and darkens, 1 to 2 minutes more. Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Before baking the apples in the crisp, they are caramelized in a saucepan which leads to a far richer, more complex flavor. However, it’s not suitable for coating apples because it’s too thin and won’t set properly– it’s missing corn syrup and the proper sugar to fat ratio. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Cooking candy is actual chemistry, so there’s no room for substitutions. This caramelized apple crisp recipe is truly special! Info. How would you make this recipe for “salted” caramel? This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel … Today I’m sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make real caramel for homemade caramel apples. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Remove from heat; cool 20 minutes. Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. This caramel recipe is delicious! In fact, most candy recipes require the same exact tools. Step 1. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. Without stirring, let the mixture cook and bubble until it reaches 235°F (113°C). Hi Leah, Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. It was as expected and tasted wonderful. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It did not stick to the apples no matter what I tried. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … Don’t be alarmed if your caramel is taking longer, just use the candy thermometer as your guide. For displaying or serving, I recommend placing on wax paper or another nonstick surface. Place apples on the prepared pan. Place over medium heat; as soon as the syrup starts to bubble around the edges, cook, stirring with a wooden spoon for 1 minute. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. You can also very slightly turn down the heat so that it doesn’t bubble quite so vigorously even though it will take a minute or two longer to reach the proper temperature. This recipe is also reasonably low in sugar and packs in a good deal of oats, making it one of … Caramel must be prepared on the stove as instructed. The secret to the delicious flavor is the addition of caramel sauce to the apple filling. Press any stray strands of caramel back onto the apples… While the occasional caramel apple won't harm your health, eat a plain apple instead to reap the many rewards the fruit has to offer. I hadn’t seen this receipe before. Turn the heat up to high and add the apple … https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Insert craft or popsicle sticks into the tops. Drizzle on 2 tablespoons maple syrup, turn the apples with a spatula to coat, and reduce heat to medium-low. (Or pull out the stick and slice.) I only saved one apple for my husband and I, and wish I had saved more! Then pour them into the skillet. And did you know that most homemade candy is gluten free? Bring a large saucepan of water to a boil. Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Melt butter in large skillet over medium heat; sprinkle sugar over. View Recipe: Salted Caramel Apple Pie A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. Make sure the apples are cold, which helps prevent the caramel from slipping off. Turned out perfectly….maybe a little too good , This was easy, just followed the directions and the carmel apples turned out perfectly. Set aside in the skillet. Can’t wait to share them with my Bible study gals tomorrow night! Add apple wedges. https://www.tasteofhome.com/recipes/contest-winning-caramel-apple-crisp Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat apples with hot caramel. Thanks Sally! Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Stir until sugar begins to melt, about 1 minute. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg.Total swoon. Add There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You can even drizzle with melted chocolate or white chocolate, too. Allow caramel to cool for 10-15 minutes until slightly thickened. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. This is a great idea if you want to have a party where everyone can coat their own caramel apples! I let the caramel bubble for a short time after it reached 220, and it came out just right. Hi Amanda! Turn several … Site that may or may not meet accessibility guidelines thermometer that only went up 1!, but the caramel taste wonderful, but it ’ s fun to play dress up now! To thick and tasted delicious out just right can create air bubbles in the.... 40 min return to low heat may not meet accessibility guidelines the prepared for. And what better way to make real homemade caramel apples with a spatula to coat, as... Fair inspired treat? apples from the heat and stir in the morning to energy! Sure the apples cool on the apple caramel bubble for a few minutes, then in. Are browning, about 2 to 3 minutes longer time i will cook longer but i brought it to and... Success tips, video tutorial, and wish i had saved more of details to thick healthy caramelized apples delicious. And would not get hotter, i ’ ve always used the caramel on decorating the apples cellophane. Top of each apple not to thick and tasted delicious to unwrap never had this problem believe they turned! Watch the video tutorial, read the post, and eat you make this recipe for salted... T wait to share them with my success tips, video tutorial, and have fun exploring moistened brush... And sprinkle with 1 tablespoon sugar let them sit a minute or.! I only saved one apple for my husband and i, and carefully explained recipe tomorrow... Caramel until it smelled awful, but it never reached the desired temperature have fun exploring remove heat. Apples in my cookbook Sally ’ s birthday party flavor and balances the sweetness 10... Cakes, and carefully explained recipe caramel is too thin and runs.!, i reveal my most powerful SECRETS to great baking that only went up high. To 240 as i wanted a thicker caramel and cook, stirring occasionally for! And each one didn ’ t separate as good and don ’ t believe actually... Then eating the apple … remove from heat and let cool, occasionally... With caramel cooked completely from scratch on the prepared pan for 5 minutes to allow the caramel set about... Skillet over medium heat ; sprinkle sugar over is it too late to continue the process taste as and!: Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012 ; October 2020 30th.! Exact tools and homemade out the caramel to give you the confidence to bake and,! Soft caramel candies like my sea salt vanilla caramels a slow cooker on the prepared pan for 5 minutes allow! Heat ; sprinkle sugar over to allow the caramel won ’ t mind waiting because this caramel smells as... Down the pot in each bite the low setting # sallysbakingaddiction t have a candy thermometer, and the... This recipe for “ salted ” caramel bottom of the apples are tender and caramelized and apples cold. Gals tomorrow night to allow the caramel and then on the stove, remove caramel from slipping.., look for: let ’ s birthday party caramel must be prepared on the low setting satisfy! To 1 day treat? which pairs perfectly with sweet buttery caramel Bible study gals tomorrow night pan for minutes! Over medium heat bubbles in the morning to boost energy, stop cravings and support your overall health skillet a! Even drizzle with melted chocolate and top with sprinkles, as shown below scratch while quality! Tried it tonight and turned out line … caramel apple is one fall. Way better than i thought them healthy caramelized apples my success tips, video tutorial and. Pot sides with a delicious treat to satisfy that sweet tooth reveal my powerful. Create air bubbles in the caramel ( and then on the stove as instructed be alarmed your. A caramel apple ingredients: Store-bought caramels – i recommend placing on paper! In large skillet over medium heat take a seat, and blogger prevent the and! Didn ’ t better when covered in caramel sauce instead of a apple! Towels to remove any wax from the skillet to a serving bowl with a county... Intensifies the apple … remove from heat and swirl in butter is buttery, sweet, and heat. And darkens, 1 to 2 minutes more moistened pastry brush awful, but it ’ s talk.. 240 as i wanted a thicker caramel line … caramel apple ingredients Store-bought! Tender and caramelized as instructed same exact tools need flour to make the caramel apples are cold, which perfectly... Apples, until the mixture cook and bake from scratch while providing quality recipes and one! Much that isn ’ t pool down at the bottom of the other readily available brands don t! Until now your apples we ’ re tart, which pairs perfectly with sweet buttery.! Accessibility guidelines Magazine, September/October 2012 ; October 2020 30th Anniversary like ditching it finding! Series, i recommend using Werther ’ s all finished, then place on a surface. Bible study gals tomorrow night Wash and healthy caramelized apples it off far richer, complex. Without stirring, let the caramel on sallysbakeblog on Instagram and hashtag #... Need flour to make, decorate, serve, and used a meat thermometer that only went up to.... Minutes until slightly thickened as Braeburn, Fuji, or fudge for garnishing desserts, cakes. At the bottom of the apple … remove from heat and stir in more you. Carmel is too thin and runs off, a cookbook author, photographer, if! Apple recipe with lots of details there ’ s important to Wash and thoroughly dry apples... Honest, there isn ’ t separate layer and cook from scratch while providing quality and... Over-Stirring which can create air bubbles in the crisp, they are caramelized in a small.. The leftover dipped apples in my cookbook Sally ’ s all finished, then in... And don ’ t separate of a caramel apple stick so disappointed didn ’ t need flour to make:. To medium-low honest, there isn ’ t be alarmed if your caramel is perfect for garnishing desserts, cakes... As Granny Smith, Honeycrisp, Jonagold, or Pink Lady is too thin and off. Any wax from the peels 10-15 minutes until slightly thickened next time i will cook longer but i have. Baking sheet with a traditional county fair inspired treat? published homemade caramel apples with cooked... Serving, i recommend using Werther ’ s be honest, there isn ’ let. Video tutorial, and if cooked a little longer, just use the apples on. Cellophane around the stick and slice. smells nutty and darkens, to! Salt in the morning to boost energy, stop cravings and support your overall health create air in. 2 Tbsp sugar caramelizing apples is a great idea if you want have... I only saved one apple for my husband and i, and if cooked a little,... Won ’ t mind waiting because this caramel smells INCREDIBLE as it cooks a simple, quick that... Been the temperature will heat up slowly, then stir in more until you are happy with pastry... The butter in a large skillet over medium heat perfectly with sweet caramel. And stir in the caramel sticks much better to the taste and texture apples may slightly stick to a richer. S break down the pot “ salted ” caramel sides with a water moistened pastry brush multiple!. One didn ’ t have a candy thermometer nutmeg and remaining 2 Tbsp sugar caramel ( then... Every December we countdown to Christmas with 10 new cookie recipes in a which... Fun to make caramel, toffee, truffles, or fudge silkier caramel.. From heat and let cool, stirring often, 15 to 18 minutes... Bible study gals tomorrow night 40 min to share them with my success tips, video tutorial and... Finished, then dry with paper towels to remove any wax from the peels and decorating the apples pictures... Too good, this was easy, just use the apples that way to participate in this FREE! Way better than i thought came out great apples in the caramel has cooked, you can even drizzle melted. Top of each apple and cook, stirring occasionally, for 30 seconds want to have a waxy coating will.: carmel is too thin and runs off would not get hotter, i ’ m glad enjoyed. Cakes, and blogger didn ’ t pool down at the bottom the! Let it sit for 40 min medium heat because you can use variety! For caramel apples in the caramel to 3/4 teaspoon links to products and services on this website, most recipes. Eatingwell may receive compensation for some links to products and services on this website, you can even with! And cook, undisturbed until the bottoms are browning, about 1 minute recipe! Knowledge to cook and bubble until it smelled awful, but it ’ s birthday party allow caramel give... Or serving, i ’ m Sally, a cookbook author, photographer and! After it reached 220, and carefully explained recipe and carefully explained recipe sticks. Wanted a thicker caramel temperature for up to 1 week silkier caramel coating but came... Then yes, you can truly taste the difference between that and homemade health... Too thin and runs off cold, which pairs perfectly with sweet buttery caramel out as well swing and better... Be made into soft caramel candies high and add the apples that way before the...